As I was wandering through my Facebook, I came across a post by Mikel Garaizabal, enologist at Mendraka Winery. For anyone that knows me, I’m a little obsessed with Basque wine–in particular, Txakolina. Although I have not visited the Basque Country in over 10 years, and what I did see of it was only San Sebastian, I hope to visit these fields during my upcoming trip there this summer. This video covers the grape varietals used in producing Txakoli, and even goes into detail to describe the terroir with picturesque views with the ocean in the background, the cycles according to season, and the green hills on which these vines thrive. Take a look below and check out the Bizkaia Denominacion de Origenes.