Acknowledging, slightly tongue-in-cheek, our “six degrees of separation” complex when it comes to all things Basque, today we’d like to share a story about the first feast of Thanksgiving by Europeans in what would eventually be the US, which, in the words of Steve Bass, “occurred on April 20, 1598 in the area of present day El Paso, Texas. The feast was led by the Basque Juan de Oñate during his expedition north from San Gerónimo, Mexico to colonize New Mexico.”
Surrounded by Basque relatives and friends, Oñate’s expedition set off in January 1598 and, after a grueling three-month journey at the point of which the colonizers were fast running out of food and water rations, they came across the Rio Grande, which offered abundant fresh water and game to replenish them. Hence, their first Thanksgiving feast.
In Amerikanuak (p.78), William A. Douglass and Jon Bilbao also observe that:
Unlike previous efforts, which were comprised largely of soldiers and missionaries, the Oñate force included colonists and livestiock. In this fashion Oñate introduced the first sheep flocks into what would later become territory of the United States (a fitting early forerunner of massive Basque involvement in the nineteenth- and twentieth-century development of the sheep industry of the American West).
Oñate’s expedition forged ahead, reaching the southern area of present-day Kansas, before returning, ultimately, to his home province of Nueva Vizcaya in present-day Mexico.
For a full description of this story, see Steve Bass, “Basques hold the First Thanksgiving in America ” Astero, at http://www.nabasque.org/Astero/thanksgiving.htm
Have a great Thanksgiving from everyone at the Center!