Donibane Garazi, in Iparralde, recently featured in the New York Times travel section, is among the subjects of recent articles appearing in major outlets on the Basques.
Three articles were recently published on Basque topics in American and British online media.
On May 25, as part of H.D. Miller’s Eccentric Culinary History, there was a charming article titled “Basque-American: The Authentic Cuisine of the Intermountain West.” Actually, this is far more than just a culinary guide, and Miller offers a fine summary of both Basque and Basque-American history, before getting to the all-important focus of the article: food, and in particular specific reports on several Basque restaurants in the American West.
For a wonderfully evocative history of the Basque boardinghouses that were the bases for today’s restaurants, see Home Away from Home: A History of Basque Boardinghouses by Jeronima Echeverria.
Meanwhile, on May 30, the Independent included a report by Alasdair Fotheringham on the shooting of a new movie titled Gernika, directed by Koldo Serra. The movie, filmed in English, seeks to portray the events associated with the bombing of Gernika, Bizkaia, in April 1937, and has an international cast.
Click here to read the article. For more information about the movie, click here.
The Center’s professor Xabier Irujo has written extensively on the bombing of Gernika in Spanish, especially his El Gernika de Richthofen, read more about it (in Spanish) here. In English, readers might be interested in his history of the exile government of Agirre in Expelled from the Motherland. The Spanish Civil War is looked at from a dazzling variety of perspectives in our wide-ranging collection of short stories Our Wars: Short Fiction on Basque Conflicts. There are stories on the Civil War from Bernardo Atxaga, Ramon Saizarbitoria, Iban Zaldua, and Inazio Mujika Iraola!
Finally, on June 5, in an article for the Travel Section of the New York Times, Christian L. Wright offered an extensive travel guide to Iparralde or the Northern Basque Country. According to Wright, “In recent years, a younger generation has emerged, opening design shops, rejiggering the food scene and sprucing up classic red-and-white farmhouses that dot the countryside.”
Read the full article here.
The specific case of identity in the Northern Basque Country, which is touched on in the New York Times piece, is addressed by Igor Ahedo Gurrutxaga in his ambitious survey of changing attitudes during the last two hundred years: The Transformation of National Identity in the Basque Country of France, 1789-2006. On a lighter note, Iparralde is also the subject of Oui Oui Oui of the Pyrenees, our beautiful children’s book by Mary Jean Etcheberry-Morton