Tag: Rioja Alavesa

Kerri Lesh posts on Society for the Anthropology of Food and Nutrition blog

Kerri Lesh, a PhD candidate at the Center in sociolinguistics and anthropology, recently posted on the Society for the Anthropology of Food and Nutrition (SAFN) blog. In “Size Matters: How Semiotics is Making History in the World of Wine,” Lesh discusses the recent agreement on the part of Rioja winemakers to accept a separate designation whereby the Rioja wines of the Basque province of Araba/Álava are clearly demarcated from other wines within the overall Rioja brand.

What’s more, as noted in the post, Lesh has also co-organized, alongside Anne Lally, and will chair the panel “Taste and Terroir as Anthropological Matter” at the forthcoming annual American Anthropological Association meeting, to be held this November in Washington D.C.

Read the full post here.

Tentative agreement reached in call for recognition of Rioja Alavesa/Arabako Errioxa

Rioja wine from Araba. Picture by Agne27, courtesy of Wikimedia Commons.

Our resident wine expert, CBS grad student Kerri Lesh, has posted previously (see her posts here and here) on the debate in Araba wine circles over whether to create a new and distinct classification of the wine produced in this Basque province outside the Rioja label under which it is currently categorized. The latest news in this regard is that a tentative agreement has been reached between the Rioja Regulating Council and ABRA (the association representing some 40 Araba winemakers seeking a distinct classification) whereby the latter will forgo its pursuit of a distinct label in return for a new labeling policy that will, theoretically and within two years, list the respective sub-division of the wines produced in the Rioja region (Rioja Alavesa, Rioja Alta, or Rioja Baja) equally in size on the labels (a key part of the demands from certain Araba producers) to the traditional Rioja brand mark. In theory, then, from the 2017 harvest onward, bottles of Rioja originating in Araba will be clearly labeled as such in a font equal to the generic Rioja label, thus allowing consumers to choose clearly from which sub-division of the Rioja producing area they prefer to purchase their wine.

First stop on your Rioja Alavesa wine experience

edificio villa lucia

The main building, Villa Lucía. Picture taken from the center’s website.

If you are planning a trip to the Basque Country and one of your interests is the great Rioja wine of Araba, Rioja Alavesa, then an excellent starting point is the Villa Lucía Thematic Center of Wine. The center is located in Guardia/Laguardia, Araba, in a mansion that belongs to the family of the renowned neoclassical fabulist Félix María de Samaniego (1745–1801).

museo villa lucia

The museum. Picture taken from the center’s website.

Visitors to the center can take an interactive tour of the wine-making process, visit the center’s museum and library, take part in an enogastronomic gymkhana–a fun way to find out more about food and drink by playing group-based games revolving around guessing the different aromas and characteristics of wine as well as trying to create your own pintxos–or just taste different grapes and take a crash course in wine tasting. There is also ample room on this country estate to stroll around its gardens (with over 200 plant and flower varieties) and have a drink and a meal or a snack while planning your visit to this fascinating and historic part of the Basque Country.

paseos villa lucia

A view of the gardens in the grounds of the estate. Picture taken from the center’s website.

For more information, click here.