The Center’s Joseba Zulaika has had a busy summer already! On June 16, he presented a paper at the symposium Law and Image II: Representing the Nation-State, at Birkbeck, University of London. Zulaika’s talk was titled “Images, Fantasy, and the Law: The Limits of the Nation-State and the Manufacturing of Terror.”
He then took part in a conference organized through the University of the Basque Country summer school. Held June 29-July 1 and titled “On Twenty-first Century Nationalism,” the conference attempted to answer some of the questions surrounding the meaning of nationalism in general, and Basque nationalism in particular, in the age of globalization and political and economic integration. Zulaika gave a presentation titled “From the Big World to the Small World and Back Again.” See a video of the presentation here.
What’s more, Zulaika also recently published an interesting online article, “A Tale of Two Museums,” for the journal Anthropology News. In the article Zulaika explores the central role played by two museums–San Telmo in Donostia-San Sebastián and the Guggenheim Museum Bilbao–in rethinking the Basque Country in the twenty-first century. Read the full article here.
Check out another Basque-themed article in the same journal, this time on the topic of Basque food: “A Taste of the Basque Country,” by Nikki Gorrell from the College of Western Idaho, discusses the importance of the pintxo or Basque finger-food in Basque culture as a whole. Check out the full article here.
On September 25, 1728, the “Royal Gipuzkoan Company of Caracas” (La Real Compañía Guipuzcoana de Caracas) was established in the Basque province of Gipuzkoa. An early eighteenth century Spanish reform had established a system by which the government issued royal licenses for the establishment of commerce companies endowing them privileged positions in colonial trade. This system followed the Dutch, English, and French models, by which the government granted some companies permission to be the sole merchants and have monopoly rights on certain trading routes between the American colonies and the Old World. In this way, moreover, the chartered companies became important mainstays of the Spanish empire and its military rule in America. Thus, those privileged fleets were allowed not only to consolidate their positions in transatlantic markets, but they played an even larger role in Spanish foreign relations abroad. Following its Basque predecessor’s steps–the“Company of Honduras” established by Diego de Murga in 1714–the “Royal Gipuzkoan Company of Caracas” was created with the intention of establishing a shareholding company between Venezuela and the Old World. In 1742, the “Royal Gipuzkoan Company of Caracas” obtained the monopoly of trade to Venezuela. Through the establishment of this and other commercial companies, Basque merchants took an active role in the Atlantic trade of different kind of products in the West Indies during the eighteenth century.
The Royal Gipuzkoan Company of Caracas logo
The Royal Gipuzkoan Company’s business headquarters in Caracas, Venezuela, in the 1940s
Check out Gloria Pilar Totoricaguena’s book Basque Diaspora: Migration and Transnational Identity, which will give you the whole picture of this and other stories about the Basque presence overseas (available free to download here). On the eighteenth century, see Cameron Watson’s Modern Basque History: Eighteenth Century to the Present (2003).
For further discussion on Basque emigration, see: José Manuel Azcona Pastor’s Possible Paradises: Basque Emigration to Latin America (Reno: University of Nevada Press, 2004); and William A. Douglass and Jon Bilbao, Amerikanuak: Basques in the New World (Reno: University of Nevada Press, 1975).
Every Friday we look into our Basque archives for interesting historic events that happened on the same day.
Cooperatives at the grassroots level have played a significant role in providing solutions to many of the social problems in society, from supplying the growing population of the world with foodstuffs to supporting local business in the competitive and globalized market. However, the crucial challenge that most cooperatives must face today is how to cooperate with each other to address the major common challenges related to sustainability and global competition. Therefore, the next revolutionary vision in the cooperative movement should bring cooperatives together at a global level to solve global challenges. Cooperation among cooperatives is crucial to the continuity of the cooperative movement in the globalized era. Globalized consumers are pampered with more product and service choices from around the world. Hence, cooperatives can no longer expect members and communities to support them simply because they are a cooperative. Cooperatives can only survive if they can provide better quality products and services than their competitors.
Some discussion regarding cooperative solutions can be found in the following readings:
** Horohito Norhatan is a graduate student at the Center who is interested in cooperatives and is sharing with us a series of articles on his favorite research topic, cooperatives, Horohito received his M.L.S. in political leadership and public services from Fort Hays State University. His research focuses on cooperative movement, economic democracy, political economics, and development policy. In his graduate thesis, “Cooperative Impacts on Poverty Eradication in Indonesia,” he investigated the impact that Indonesian cooperative organizations had in reducing the poverty rate, generating community wealth, and increasing the regional gross domestic product. Under the guidance of Dr. Xabier Irujo, Horohito is conducting research related to Basque cooperative organizations and their impact on the development of the Basque economy.