Tag: American Anthropological Association

Kerri Lesh presents at the 117th American Anthropological Association annual meeting

Photo credit: Mariann Vaczi

Last week, Kerri Lesh returned from presenting at the 117th American Anthropological Association‘s annual meeting in San Jose, California. Her presentation titled “Size (and Shape) Matters: Creating Value with the Basque Language through Wine, Cider, and Font” illustrated the value of using language in its form and content for marketing gastronomic products. Kerri was delighted to present alongside scholars such as Martha Karrebӕk, Kathleen Riley, Richard Wilk, and Chelsie Yount-André in their panel “Food, Money, and Morals: Semiotic Reconfigurations of Value.”

Kerri is a member of the Society for the Anthropology of Food and Nutrition (SAFN) as well as a member of the Culture and Agriculture groups that are part of the larger AAA. Amongst attending other events and speakers, Kerri attended the SAFN meeting where Eric Holt-Giménez, Executive Director of Food First, was the keynote.  Eric is of Basque and Puerto Rican heritage and grew up milking cows and pitching hay in Point Reyes, CA, where he learned that putting food on the table is hard work. After studying rural education and biology at the University of Oregon and Evergreen State College, he traveled through Mexico and Central America, where he was drawn to the simple life of small-scale farmers. He is the editor of the Food First book Food Movements Unite! Strategies to Transform Our Food Systems; co-author of Food Rebellions! Crisis and the Hunger for Justice with Raj Patel and Annie Shattuck; and author of the book Campesino a Campesino: Voices from Latin America’s Farmer to Farmer Movement for Sustainable Agriculture and of many academic, magazine and news articles.

 

Kerri has the pleasure of meeting Eric as the SAFN/Culture and Agriculture reception where Kerri and Daniel Shattuck were presenting Basque wine and Italian olive oil tastings. Three txakolinak were served in addition to the olive oil, both demonstrating the importance of culture in the development of taste and terroir. 

Photo Credit: Mark Anthony Arceño

If you like txakoli as much as everyone at the reception did, stay tuned for a piece on Academic Minute and NPR podcast where Kerri provides food for thought on this Basque beverage.

Photo Credit: Mark Anthony Arceño

 

 

 

Kerri Lesh posts on Society for the Anthropology of Food and Nutrition blog

Kerri Lesh, a PhD candidate at the Center in sociolinguistics and anthropology, recently posted on the Society for the Anthropology of Food and Nutrition (SAFN) blog. In “Size Matters: How Semiotics is Making History in the World of Wine,” Lesh discusses the recent agreement on the part of Rioja winemakers to accept a separate designation whereby the Rioja wines of the Basque province of Araba/Álava are clearly demarcated from other wines within the overall Rioja brand.

What’s more, as noted in the post, Lesh has also co-organized, alongside Anne Lally, and will chair the panel “Taste and Terroir as Anthropological Matter” at the forthcoming annual American Anthropological Association meeting, to be held this November in Washington D.C.

Read the full post here.