Out of the top  10 restaurants in the world, only two are from the same “country,” one of them being from the Basque Country more specifically. And, even more impressive than that, out of the top 20 restaurants in the world, a whopping FOUR (that is 1/5th everyone!) of the restaurants are from the Basque Country!

Juan_Mari_and_Elena_Arzak

Juan Mari Arzak and his daughter Elena, who jointly run the Arzak Restaurant in Donostia-San Sebastián. Photo by Javier Lastras, via Wikimedia Commons

Within the Top 20 are:

#6 Mugaritz

#13 Asador Etxebarri

#17 Arzak

#19 Azurmendi

What does this mean for the Basque people?  Well, many things I assume, but I’m guessing it has and will continue to bring in more awareness of Basque culture and its talents and adaptability in the modern world.  This combination of nostalgia and invention go hand-in-hand to continue giving recognition to and set these people apart in the globalized society.  And this may in part be exactly what the culture needs to stay alive.

Click below for the full list of restaurants:

http://www.theworlds50best.com/