One of the world’s most prestigious broadcasting institutions, the BBC, produces a radio show titled The Food Programme for its Radio 4 network. This show includes a special series on endangered foods, part of international project created by Slow Food to save foods at risk of extinction, titled the Ark of Taste, which among its many fascinating reports has included short descriptions of both the Euskal Txerria Pig and the Red Onion of Zalla (Bizkaia) – both topics covered here at our humble blog. In both cases, too, the reports make a compelling case for the intersection between food and human culture.

Click here to listen to the report on the Euskal Txerria (3 min 56 sec). See a couple of posts we have done on Basque pigs here and here.

Click here to listen to the report on the Zalla Onion (3 min 57 sec). See our post on these wonderful red onions here.

Images courtesy of Wikimedia Commons.