Category: Events (page 1 of 12)

Basque Ladies “Lagunak” Luncheon

 

Last Saturday, the 23rd of September, we celebrated the annual Basque Ladies Luncheon at the restaurant,  Louis Basque Corner. It is an essential event for all the Basque ladies in Reno and its surrounding areas. A unique occasion to gather together, and when there’s food on the table of a good restaurant, it is even better!

The event began at 11.30am, and the restaurant was pretty full when we arrived. The ladies, with their Lauburu necklaces -in all sizes and colors- were conversing,  laughing, and loving each other’s company, some of them, the bravest ones, were drinking Picon Punch. The talented ladies Judy Mendeguia and Joanie Test shared their beautiful handmade horseshoes and crosses with us, such beautiful and exceptional artwork made with so much love and passion. The Center for Basque Studies didn’t want to miss out on the opportunity to show and share our latest publications with the ladies. The reception of our books was incredible, thank you so much!

Around noon we began having lunch, and the menu was delicious. The traditional Basque family-style lunch included soup of the day, French bread, Basque beans, salad, French fries, an entree, and a complimentary glass of house wine or a soft drink, and coffee. They set up an area for us and they treated us phenomenally.

Unfortunately, this lunch wasn’t the same without our beloved, Florence Larraneta Frye who was unable to attend. She is an amazing Basque woman who made the endeavor of the Basque Ladies Luncheon a reality, a dream come true. It is also worth thanking Kate Camino for maintaining the spirit and us ladies together.

Till the next time!

Kerri Lesh posts on Society for the Anthropology of Food and Nutrition blog

Kerri Lesh, a PhD candidate at the Center in sociolinguistics and anthropology, recently posted on the Society for the Anthropology of Food and Nutrition (SAFN) blog. In “Size Matters: How Semiotics is Making History in the World of Wine,” Lesh discusses the recent agreement on the part of Rioja winemakers to accept a separate designation whereby the Rioja wines of the Basque province of Araba/Álava are clearly demarcated from other wines within the overall Rioja brand.

What’s more, as noted in the post, Lesh has also co-organized, alongside Anne Lally, and will chair the panel “Taste and Terroir as Anthropological Matter” at the forthcoming annual American Anthropological Association meeting, to be held this November in Washington D.C.

Read the full post here.

Carmelo Urza’s retirement covered in Nevada Today

Carmelo Urza, the founding director of the University Studies Abroad Consortium (USAC) and great friend of the Center, recently announced his retirement, ending a tenure on August 31 that began way back in 1982. To mark this auspicious occasion Urza was interviewed for Nevada Today, providing news from the Communications Office about the University of Nevada, Reno.

Having been part of a program that brought students to the Basque Country in 1974, a trip that would serve as the later inspiration for USAC, Urza’s initial objective was to organize a more permanent program along similar lines, which led to the creation of USAC in 1982. In his own words, “My goal was to create a viable, ongoing program in the Basque Country.” But a year and a half into the new program he realized that it would have to expand to remain viable: “We simply needed more programs in order to achieve the necessary economies of scale, more efficient use of our scarce resources and an even broader recruiting base if we were to have a chance at succeeding.”

Urza recognizes, though, that without the help of Bill Douglass and the (then) Basque Studies Program as well as Pat Bieter, a professor at Boise State, the program would never have gotten off the ground, with both involving their respective universities in financing the program initially.

Another connection with the Center is that of our own Sandra Ott, another key figure in the early days of USAC:

“Sandy heroically put her shoulder to the proverbial wheel and made a success of the San Sebastian program … making it up as we went along,” Urza says. “In retrospect, I realize how little assistance she had in bringing the program to life. Sandy reached out to the locals, many of whom were eager to help and created extraordinary authentic experiences for participating students.”

And from these solid foundations USAC grew into the global phenomenon it is today.

Urza also speaks about his own Basque-American upbringing, growing up on a sheep ranch in southwestern Idaho, just off the Snake River, where he would go up into the Saw Tooth Mountains with a herder, camp-tender, and hand.

See the full story here.

From everyone at the Center, eskerrik asko Carmelo and enjoy your retirement!

 

Bizkaia sponsors Basque products at Edinburgh Foodies Festival

The Provincial Council of Bizkaia is one of the sponsors of the forthcoming Foodies Festival in Edinburgh, Scotland (This Friday through Sunday, August 4-6), in part to celebrate a new direct air link between the capitals of Bizkaia and Scotland.

As part of the activities, which will attract around 25,000 visitors, there will be a stand showcasing Basque food and wine production as well as the restaurant industry. The stand will be serving 13 different dishes and there will be Basque music and talks about Basque culture in general.

Two specifically Basque-themed events will be part of the official festival agenda:

Aitor Garate  from Asador Etxeberri Erretegia (No 6 in Top 50 Restaurants in The World) will be speaking at the Chefs Theatre on Friday and Sunday.

‘Bizkaiko Txakolina’ An Introduction to Biscay Wines in the Drinks Theatre at 4:30 pm on Friday, Saturday, and Sunday.

 

Euskal Jaiak

For those of you lucky enough to be in the Basque Country, jaiak (festivity) season is well underway. This past weekend brought thousands out to celebrate San Inazio, with jaiak across the Basque Country.

We will try to highlight some of these festivities here at the CBS books blog throughout the month. But for now, check out the website http://www.jaiak.net for complete schedules of these colorful festivities, not only in the Basque Country but throughout the peninsula.

All I can say for now is that, man, I wish I was over there!

Begoña Echeverria to offer The Hammer of Witches reading tomorrow in Sparks

Tomorrow, July 26, from 7:00-8:00 pm in the Sparks Museum, Begoña Echeverria will give a presentation on the burning of Basque witches in 1610 and will include readings from her book The Hammer of Witches. Following the readings, she will also perform, as part of the group NOKA, some Basque witch songs.

 Check out the full schedule here.

Colombian chef Leonor Espinosa wins Basque Culinary World Prize

It was announced today, July 18, that Colombian chef Leonor Espinosa of the Restaurante Leo has won this year’s Basque Culinary World Prize. The prize is awarded by the Basque Culinary Center and the Basque Government and is intended to celebrate, in its own words, Basque “values such as hard work and compromise, the capacity to excel, a vocation for transformation and the creation of equal opportunities for men and women.” In the words of the jury:

We believe that through awarding the prize to Leonor we recognize all those people ho are working hard today so that the city and rural communities can come together through gastronomy. Leonor’s work shows the possibilities that come when chefs acknowledge that biodiversity, ecology, culture, ad the traditions of local communities matter. Her work gives voice to the silence and anonymity of indigenous and Afroamerican cultures. We found this inspiring and powerful.

From the Basque Culinary World Prize website:

Leonor Espinosa is known for taking great pride in the cuisine of her country, as well as nurturing and promoting the value of its biodiversity. Through the Funleo foundation, Espinosa revives the ancestral knowledge and know-how of mainly indigenous and Afro-Colombian peoples. She supports rural development based on food sovereignty, and promotes routes to market for small producers as well as spaces for education, nutrition, enterprise and tourism in ethnic locations. In addition to gathering support for opening a Comprehensive Gastronomy Centre in Chocó as an alternative framework to drug trafficking, she urges Colombia to raise awareness of its culinary richness, and wants its communities to take responsibility for transforming their biological, cultural and intangible heritage into tools for socio-economic development.

Zorionak Leonor!

Highlights from the 54th National Basque Festival

Just in case anyone out there hasn’t seen this, we’re posting this charming video showcasing the music and dance of the 54th National Basque Festival that took place recently, June 30-July 2, in Elko. As you’ll see, a good time was evidently had by all!

Basque to conduct inaugural concert at the Olympics of wind music

The Diario Vasco published an interesting report about 36-year-old Txemi Etxebarria, from Bergara, Gipuzkoa, who has been selected to conduct the inaugural concert at the upcoming  WMC Kerkrade,  the world’s most famous international festival of wind music: the World Music Contest. Over three weeks in July the festival will play host to more than 20,000 musicians and 250 bands.

Etxebarria got his musical start in Bergara and Bilbao, but later relocated to the Netherlands and Belgium to pursue a career as a professional conductor. Currently, as well as serving as conductor for the municipal band of Maastricht, in the Netherlands, he is also the musical director of the opera chorus in the same city.

The inaugural concert for the festival takes place on July 6, and Etxebarria will be conducting for one of the most important bands in the Netherlands, the Philarmonie Zuidnederland.

For more information on WMC Kerkrade click here.

To read the original report (in Spanish) click here.

New exhibition celebrates Alfred Hitchcock’s 1958 visit to the Basque Country

We’ve already discussed in a previous post how a lot of Hollywood royalty, like Charlie Chaplin for example, spent time in the Basque Country (and we’ve still to tell the tale of Ava Gardner and Errol Flynn’s time there…but for that, watch this space!). Now it has come to our attention that the Didam art gallery in Baiona recently premiered an exhibition (running through September 3) celebrating Alfred Hitchcock’s 1958 visit to promote the movie Vertigo at the Donostia-San Sebastián international film festival that year.

Hitchcock in the Basque Country, from the Bayonne website.

After arriving at Biarritz airport, “Hitch” and his wife, Alma Reville, spent four and a half days taking in the sights of Donostia and Pasai Donibane in Hegoalde (dining in the famous Camara restaurant in the latter) as well as Hendaia, Biarritz, and Baiona in Iparralde, all accompanied, perhaps not unsurprisingly given that this was a promotional visit, by numerous (and prolific) photographers. The exhibition curator, photographer Pedro Usabiaga, researched the project for five years, checking out different archives and sources. Some of the photos, such as Hitchcock posing in the pulpit of Baiona Cathedral, reveal a playful side to the master of suspense but would most likely have been banned from appearing in any publication in Franco’s Spain at the time.

Read the exhibition program (and see some of the pictures) here.

See a report on the exhibition (in French) in Sud-Ouest here.

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