It was announced today, July 18, that Colombian chef Leonor Espinosa of the Restaurante Leo has won this year’s Basque Culinary World Prize. The prize is awarded by the Basque Culinary Center and the Basque Government and is intended to celebrate, in its own words, Basque “values such as hard work and compromise, the capacity to excel, a vocation for transformation and the creation of equal opportunities for men and women.” In the words of the jury:
We believe that through awarding the prize to Leonor we recognize all those people ho are working hard today so that the city and rural communities can come together through gastronomy. Leonor’s work shows the possibilities that come when chefs acknowledge that biodiversity, ecology, culture, ad the traditions of local communities matter. Her work gives voice to the silence and anonymity of indigenous and Afroamerican cultures. We found this inspiring and powerful.
From the Basque Culinary World Prize website:
Leonor Espinosa is known for taking great pride in the cuisine of her country, as well as nurturing and promoting the value of its biodiversity. Through the Funleo foundation, Espinosa revives the ancestral knowledge and know-how of mainly indigenous and Afro-Colombian peoples. She supports rural development based on food sovereignty, and promotes routes to market for small producers as well as spaces for education, nutrition, enterprise and tourism in ethnic locations. In addition to gathering support for opening a Comprehensive Gastronomy Centre in Chocó as an alternative framework to drug trafficking, she urges Colombia to raise awareness of its culinary richness, and wants its communities to take responsibility for transforming their biological, cultural and intangible heritage into tools for socio-economic development.
Just in case anyone out there hasn’t seen this, we’re posting this charming video showcasing the music and dance of the 54th National Basque Festival that took place recently, June 30-July 2, in Elko. As you’ll see, a good time was evidently had by all!
The Diario Vasco published an interesting report about 36-year-old Txemi Etxebarria, from Bergara, Gipuzkoa, who has been selected to conduct the inaugural concert at the upcoming WMC Kerkrade, the world’s most famous international festival of wind music: the World Music Contest. Over three weeks in July the festival will play host to more than 20,000 musicians and 250 bands.
Etxebarria got his musical start in Bergara and Bilbao, but later relocated to the Netherlands and Belgium to pursue a career as a professional conductor. Currently, as well as serving as conductor for the municipal band of Maastricht, in the Netherlands, he is also the musical director of the opera chorus in the same city.
The inaugural concert for the festival takes place on July 6, and Etxebarria will be conducting for one of the most important bands in the Netherlands, the Philarmonie Zuidnederland.
For more information on WMC Kerkrade click here.
To read the original report (in Spanish) click here.
We’ve already discussed in a previous post how a lot of Hollywood royalty, like Charlie Chaplin for example, spent time in the Basque Country (and we’ve still to tell the tale of Ava Gardner and Errol Flynn’s time there…but for that, watch this space!). Now it has come to our attention that the Didam art gallery in Baiona recently premiered an exhibition (running through September 3) celebrating Alfred Hitchcock’s 1958 visit to promote the movie Vertigo at the Donostia-San Sebastián international film festival that year.
Hitchcock in the Basque Country, from the Bayonne website.
After arriving at Biarritz airport, “Hitch” and his wife, Alma Reville, spent four and a half days taking in the sights of Donostia and Pasai Donibane in Hegoalde (dining in the famous Camara restaurant in the latter) as well as Hendaia, Biarritz, and Baiona in Iparralde, all accompanied, perhaps not unsurprisingly given that this was a promotional visit, by numerous (and prolific) photographers. The exhibition curator, photographer Pedro Usabiaga, researched the project for five years, checking out different archives and sources. Some of the photos, such as Hitchcock posing in the pulpit of Baiona Cathedral, reveal a playful side to the master of suspense but would most likely have been banned from appearing in any publication in Franco’s Spain at the time.
Read the exhibition program (and see some of the pictures) here.
See a report on the exhibition (in French) in Sud-Ouest here.
May 24 saw an emotional act marking the 80th anniversary (May 23) of the evacuation of more than 4,000 Basque children from the port of Santurtzi in Bizkaia as a result of the impending fall of Bilbao to Franco’s forces during the Spanish Civil War. The act was organized by the Santurtzi City Council and Gogora: The Institute for Remembrance, Coexistence and Human Rights.
At around 1 pm the sirens of war once again symbolically sounded out in Santurtzi, as official representatives and the general public awaited the arrival of a group of people, all in their 80s and 90s and all former niños de la guerra, aboard the Txinbito boat. As the senior citizens stepped ashore, local schoolchildren released a sea of white balloons as the public applauded.
Check out the BCA ’37 UK website, an organization dedicated to preserving the memory of those children evacuated from the Basque Country.
Images courtesy of the BCA ’37 UK website.
See, too the following articles:
This weekend people lucky enough to find themselves in the Basque lands will have the opportunity, should they wish, to dance gently away to the sweet sounds of the Usopop Festival, a wonderfully quirky mix of roots, folk, rock, and pop music in the beautiful setting of Sara (Lapurdi) and the Lizarrieta Pass between Lapurdi and Nafarroa. Check out the teaser here.
It’s that time again! If you are in the Reno area (or feel the need for an adventure to the “Biggest Little City”) this month, Ty and his gang at Craft Wine and Beer are putting together quite the Basque gastronomic experience. I have learned over here in Euskal Herria that tasting is enhanced when able to simultaneously embrace multiple components of the Basque Culture, so check out the shindig Ty Martin has organized this month to eat, dance, and celebrate one of my favorite wines and the land from which it “stems,” the culture in which it is “rooted” ( bad wine jokes anyone?).
Check out Ty’s announcement as seen in his newsletter:
Next, Txakolina. It slipped out of our normal comfort zone last year but we’re back on track this season. As you can see from the photo that greeted you at the top of this missive we’re loaded for bear. We’ve got a few more tricks up our sleeve, including smoked chorizo from Villa Basque Deli, cidre’ on tap, and if we’re lucky, a few dancers from the Zazpiak Bat dance club. We’ll also be celebrating some May birthdays so if you want to toast some fantastic wine and shake a leg come on down on Sunday,
May 21st from 2p-6p. Flights, glasses, and food will be available.
It appears the three provinces of the Basque Autonomous Community are represented well here, and the warmer weather is the perfect time for indulging in this juice..so hit up Craft, drink txakoli, dance and be merry!
This past Sunday thousands of people gathered together in the sun to celebrate the annual Herri Urrats (A People’s Step) festival in the Senpere lake area in Lapurdi. This is a fundraising event for Basque-language education initiatives in the Northern Basque Country. And this year, specifically, all the money raised will go toward the expansion of the Bernat Etxepare Lizeoa (high school), in Baiona, to incorporate a vocational or trade school, thereby offering full technical and vocational training in Basque for the first time in Iparralde. That’s not all, though, as part of an ambitious wider plan, the new site will also incorporate a barnetegi (that is, boarding facilities for adult learners of Basque) and major new sports installations. Exciting times ahead for the Bernat Etxepare Lizeoa!
So that’s the serious side to all this, but Herri Urats is really a fun day out for all the family, a meeting place for old friends, and an opportunity to celebrate the Basque language. And when the sun shines, which is does occasionally, there are few better places to be! See some great pictures from the day here.
It has just been announced that the World’s 50 Best Restaurants awards, considered by many to be the Oscars of global gastronomy, will be held in Bilbao in June 2018. Quoting the host organization:
Spain’s Basque Country has long been known as one of the most gastronomically blessed regions of the world, with the highest concentration of Michelin-starred restaurants per capita and a strong and enduring representation of restaurants in the 50 Best list. With everything from fine dining to abundant pintxos, it’s the ideal next location for the biggest culinary party on the planet.
The announcement was made at Basque chef Eneko Atxa’s London restaurant Eneko At One Aldwych.
These prestigious awards, which were held annually in London for 13 years before expanding globally to New York in 2016 and Melbourne this year, will thus make their third international port of call in the capital of Bizkaia, thanks to the generous support of the Bizkaiko Foru Aldundia-Diputación Foral de Bizkaia (the Provincial Government of Bizkaia), and we’re sure Basques will be ready for the party!
Read more about the choice of Bilbao as the host venue here.
US writer William L. Smallwood, aka Egurtxiki, recently donated the transcripts of more than a hundred personal testimonies he collected from eyewitnesses to the destruction of Gernika 80 years ago. His donation was made to the documentation center at the Gernika Peace Museum. Smallwood collected the testimonies in the early 1970s as part of research for his book on the bombing, The Day Guernica was Bombed: A Story Told by Witnesses and Survivors.
The 87-year-old former World War II pilot and biologist Smallwood, who was born in Iowa, studied in Idaho, and who now resides in Arizona, made the trip to the Basque Country to be part of the 80th anniversary commemorations of the event and formally hand over the testimonies he collected more than forty years ago. His work has also recently been translated into Basque.
From his book’s own description: This book is the result of a person who started learning Basque in the sheep camps of Idaho in order to research the story of the Gernika bombing. In Mountain Home (Idaho) William Smallwood was baptized “Basilio Egurtxiki” by Dr. John Bideganeta, a second-generation Basque and a distinguished citizen of the town. “Egurtxiki” is the literal translation into Basque of Smallwood and the Basilio came from the man who was more of a father than any other man in his life, Basilio Yriondo, an “amerikanua,” a Basque sheepherder in the American West. In September of 1971 Egurtxiki came to Gernika to research his book on the bombing and, after earning the trust of the people, in the spring and summer of 1972 he managed to conduct seventy-four interviews with survivors of the bombing. The following fall and winter, primarily through the efforts of Maria Angeles Basabe, the number of interviews was increased to one hundred and twenty-four. They both risked much, for a person could be arrested and tortured for mentioning the bombing. All the interviews had to be conducted in absolute secrecy.
See a report (in Basque) and photo of Egurtxiki here in Berria.