Category: Basques in Nevada (page 1 of 5)

Basque Ladies “Lagunak” Luncheon

 

Last Saturday, the 23rd of September, we celebrated the annual Basque Ladies Luncheon at the restaurant,  Louis Basque Corner. It is an essential event for all the Basque ladies in Reno and its surrounding areas. A unique occasion to gather together, and when there’s food on the table of a good restaurant, it is even better!

The event began at 11.30am, and the restaurant was pretty full when we arrived. The ladies, with their Lauburu necklaces -in all sizes and colors- were conversing,  laughing, and loving each other’s company, some of them, the bravest ones, were drinking Picon Punch. The talented ladies Judy Mendeguia and Joanie Test shared their beautiful handmade horseshoes and crosses with us, such beautiful and exceptional artwork made with so much love and passion. The Center for Basque Studies didn’t want to miss out on the opportunity to show and share our latest publications with the ladies. The reception of our books was incredible, thank you so much!

Around noon we began having lunch, and the menu was delicious. The traditional Basque family-style lunch included soup of the day, French bread, Basque beans, salad, French fries, an entree, and a complimentary glass of house wine or a soft drink, and coffee. They set up an area for us and they treated us phenomenally.

Unfortunately, this lunch wasn’t the same without our beloved, Florence Larraneta Frye who was unable to attend. She is an amazing Basque woman who made the endeavor of the Basque Ladies Luncheon a reality, a dream come true. It is also worth thanking Kate Camino for maintaining the spirit and us ladies together.

Till the next time!

Reno Zazpiak Bat Basque Club’s Fall Picnic

It is always a pleasure to attend any of the Zazpiak Bat Reno Basque Club events, and the Fall picnic was no exception. A few of us from the CBS and Jon Bilbao Library had a great time, not only eating (this is a Basque event after all), but meeting new people, playing mus, and dancing.

The picnic was held on Sunday, September 17 at the Rancho San Rafael. The weather was fantastic, and we all had a few drinks and chatted before the lunch was served. It was a relaxing afternoon of food, drinks, and of course, friends. While children played, the adults took the time to catch up with old friends and new.

The BBQ menu consisted of Basque beans, veggies, salad, bread, cheese, and wine, with the main course of BBQ lamb. The brownies served for dessert completed a perfect meal. Of course, there was a bar with beers and cocktails, including, of course, Picon Punch and Kalimotxo!

 

While the adults played mus, many of the girls danced. Overall, it was a great time spent among lagunak and familia! Till next year!

Nevada Independent reports on Basque culture in the Silver State

On the occasion of Attorney General and CBS Advisory Board Member Adam Laxalt’s annual Basque Fry, the Nevada Independent recently reported on the Basque presence in the state and included some great personal recollections on the part of state senator Pete Goicoechea, part of which we quote below:

His grandfather, also named Pete Goicoechea, worked on a fishing boat on a seaside town on the Bay of Biscay until he immigrated to the United States in the early 20th century.

When his grandfather landed at Ellis Island, they pinned a tag on his coat that said “Elko, Nevada” and put him on a train, Goicoechea said. He couldn’t speak a word of English, couldn’t read or write but could figure out anything in his head. (“If you were talking about a nickel, he’d cheat you out of three cents,” Goicoechea said.)

“It was a hard life for them. A lot of them spent the first year before they had enough money in a tent with their sheep,” Goicoechea said. “There was no (Bureau of Land Management), no regulation at all. There’d be a group of them, the Goicoechea brothers and their families, they lived with those sheep from somewhere south of Duckwater close to Tonopah for winter and the Idaho border for summer.”

His grandfather ran moonshine for a period in Gold Creek during Prohibition, finally settling down and buying a ranch in 1937 and switching to cattle. “Sheep may be a little more delicate, but they have a personality,” Goicoechea said. “If you can run sheep, you can take care of a bunch of cows.”

Check out, too, Goicoechea’s observations about the emblematic Picon Punch!

See the full report here.

Immigrant tales like those mentioned above form the essence of the Center’s ambitious collection, Basques in the United States,  by Koldo San Sebastián, with the assistance of Argitxu Camus-Etxekopar, Joxe Mallea-
Olaetxe, Jone Laka, and José Luis Madarieta.

Reno Zazpiak Bat 50th Annual Basque Festival

This past weekend was the Reno Zazpiak Bat’s 50th Annual Basque Festival and it was packed with activities and Basque spirit. My weekend actually kicked off in Sparks, at the Thursday Night Marketplace event, which collaborated with Zazpiak Bat to have a Basque theme. Besides the farmer’s market, there was dancing by the Zazpiak Bat Basque Dancers and the public. Later in the evening, Errebal, a music group from the Basque Country, had their first performance. It was a great way to start the weekend!

Dancing in Sparks

Errebal

The official schedule of events began on Friday at the Santa Fe, with the President’s Dinner and subsequent performance by Errebal. After plentiful dining alongside merry Basques, Julen from Errebal helped us learn the different steps to euskal dantza. You could tell who had experience and who didn’t, although we all had fun! To end the night, Mercedes Mendive played the accordion accompanied by much dancing.

Aita Antton

Basque Mass

Winnemucca Dancers

Saturday’s events were held at Wingfield Park, by the Truckee river in Downtown Reno. Bright and early, Apaiza Aita Antton gave the mass. After a welcoming from the President of Zazpiak Bat, Joe Leonis, the Winnemucca Dancers performed, and it’s always a pleasure watching them. Throughout the day, there were different herri kirolak demonstrations, including harrijasotzaileak (weight lifters), aizkolariak (woodchoppers), and Txingas, a competition that was open to the public. There was dancing at all times, and of course, I can’t forget the food and drink. Accompanied by the warm weather, the festivities in the park made the day fly by.

 

But that wasn’t all. Saturday evening, Errebal had their final performance at Louis’ Basque Corner. It was packed! People danced, drank, and were merry! Overall, it was a great weekend and I can’t wait till next year!

Highlights from the 54th National Basque Festival

Just in case anyone out there hasn’t seen this, we’re posting this charming video showcasing the music and dance of the 54th National Basque Festival that took place recently, June 30-July 2, in Elko. As you’ll see, a good time was evidently had by all!

The Martin Hotel in Winnemucca

Somebody recently mentioned to me that the Martin in Winnemucca is one of the oldest restaurants in Nevada, so I decided to look into it. In fact, according to http://www.onlyinyourstate.com, the Martin is the oldest in the state, opening in 1898. As they put it:

The Martin was established as a rooming house for area cattle ranchers in 1898. Today this beloved family-style Basque restaurant continues to draw travelers and townfolk alike. The building is listed on the National Register of Historic Places.

Here’s a bit of the restaurant’s history, according to the Martin Hotel’s website:

A lithograph dated 1881 shows a residence on this property.  Sometime between 1898 and 1908 Alfonso Pasquale opened the Roman Tavern and Restaurant here.  In 1913 Augustine A. Martin and Elisee Henri Martin, both of France, acquired this building and the business was named The Martin Hotel.  In 1920, after a fire, the building was reconstructed with twenty-five rooms.

Rene Martin, Augustine and Elisee’s son, wrote in 1980, “My parents catered to the sheepmen and cattlemen.  Although they were not Basque, the sheepherders and stockmen  made the Martin their home when in town.  It was not unusual for a herder to come in from this long stay with the sheep, be paid off in full for his work and give the entire sum over to my father.  The herder would then stay at the hotel, eat in the restaurant, play cards, visit with friends and drink in the bar.  My father, keeping the account, would advance him pocket money when asked for and when the sheepherder’s money started to run out, father would tell them so and help them line up a new job.  Then off the sheepherder would go for another long stint with the sheep.”

During prohibition, the hotel and restaurant downstairs prospered while a speakeasy thrived in what is now the attic.  The story is told that when the revenuers found the whiskey, they dumped it all down Melarkey Street and people turned out with cups to sample it as it flowed by.

The Martin Hotel continued as a restaurant after Augustine Martin died.  It was owned and managed by Basque families stretching into the 1970’s; Yruetas, Bengoa, Bilboa, and Sil and Rosie Uriguen.

The Martin Hotel today is a internationally known Basque and American family style restaurant, still home to stockmen as well as a wonderful cross section of people from Winnemucca and around the world…and as always , “where friends gather”.

Now my point isn’t to make you hungry. Ever since moving to Reno, I have been struck by how so many people know about the Basques and frequent their establishments. Having grown up in California, I constantly had to explain my name, origin, etc. Here, everyone knows about Basques, loves picon punch, and has an opinion. When I visited Winnemucca for the Basque festival a few weeks ago, I was impressed by how many people from the greater community were part of the fun. So, besides recommending you to visit the Martin, this post is dedicated to the strength of Basque culture in Nevada!

Elephants in the Casino: John Ascuaga’s Nugget

For those of you in the Reno area, you should check out the Special Collections exhibit “Elephants in the Casino: John Ascuaga’s Nugget” on the third floor of the Mathewson-IGT Knowledge Center, open until July 28. As they put it:

Explore the history and legacy of John Ascuaga’s Nugget through the decades. View the Nugget’s transformation beginning with Dick Graves’ modest 1955 Sparks coffee shop, to the expanded casino-resort built and run by Ascuaga and his family for more than 50 years. The exhibit highlight materials from the newly available John Ascuaga’s Nugget Records.

 

John Ascuaga was born in Idaho to Jose, from Orozko, and Maria. His father had immigrated in 1914, followed by his wife. John and his twin sister Rose followed the older siblings Carmen and Frank. John entered the army and then received his Bachelor’s degree in accounting from the University of Idaho and then an additional degree in hotel and restaurant management from Washington State University.

John Ascuaga

After graduating from college, he moved to Sparks. It was at the Nugget’s Steak House that John met Rose Ardans, his future wife. They purchased and ran the Nugget Hotel and Casino from 1960 onward, along with their children. John had initially worked for Dick Graves in Idaho and followed him to Nevada. When Graves hoped to retire, John, at 34 years old, purchased the Nugget for $3,775,000, paying off the debt in seven years.  The Ascuagas truly made their way from the bottom up.

 

Michonne Ascuaga

Michonne R. Ascuaga, prominent member of Northern Nevada gaming family

Another prominent Ascuaga is Michonne, John’s daughter. She originally started working at age 13 as a front-desk clerk and continued to work her way up the family business, in the cage and credit arena as well as in marketing and sales for the casino, before becoming CEO in 1997–and only the second woman to run a major resort in Nevada–until its sale to Global Gaming & Hospitality in 2013. Together with her brother, Chief Operating Officer Stephen Ascuaga, she subsequently also served in an advisory role after the Nugget’s sale.

She is a graduate of Santa Clara University in Santa Clara, California, and earned an MBA degree from Stanford University. She has served on several boards, including the Santa Clara University Board of Regents, the Sierra Arts Foundation, the Nevada Women’s Fund, and the Forum for a Common Agenda, as well as the  Washoe K-12 Education Foundation.  She has also been chair of our Advisory Board since 2009.

In her own words, “When you live in a place and realize you’re going to live in a place for the rest of your life, you want to see things prosper and improve . . . When I see where I can help, I get involved” (quoted in “Women we love” by Carli Cutchin, Deidre Pike, and Adrienne Rice, for the Reno News & Review).

For more on John Ascuaga, see: Voices from Basque America and “Hard Work and Family Key to John Ascuaga’s Nugget” by Colleen Schreiber.

 

The Comforts of Home: A Basque Sheep Camp

The Basque Library has set up a new exhibit at the Sparks Museum and Cultural Center.

From June 20 to August 10, 2017, The Comforts of Home: A Basque Sheep Camp showcases Dominique Laxalt’s sheep camp from Marlette Lake. Dominique purchased over a hundred acres of grazing lands high in the Sierras in the early part of the twentieth century, two thousand feet above the eastern shores of Lake Tahoe. Dominique herded sheep in the mountains above Carson City, Nevada, for decades, operating out of his base camp at Marlette. He took his sons with him and this made an indelible impression especially on Robert Laxalt, who later wrote of those experiences in Sweet Promised Land.

The materials from the camp were boxed up and in storage for decades. Upon the closing of the offices they were stored in, these items were found and donated to the William A. Douglass Center for Basque Studies and the Jon Bilbao Basque Library.

Preparing a camp for themselves, the sheepherder had to be a jack-of-all-trades. Setting up the tent, hunting and fishing for food, cooking, and keeping track of supplies were the domestic side of their time outside tending the flock. All they had to survive on for many weeks at a time were the supplies they carried with them. Pack mules or horses carried the building blocks of creature comforts. As time went on, they would be resupplied by the ranch managers or owners. Early on this would be with other pack animals, then wagons, and finally trucks. Improvised fishing poles from branches, pot racks from belts, and improvised gadgets were all pressed into service. Not just double duty, many of the materials they carried had to be multifunctional.

Alone for weeks at a time, Basque sheepherders sometimes only had their horses, dogs, and sheep to talk and took to leaving tree carvings to express themselves. Aspen trees scarred up beautifully to leave a lingering glimpse into their thoughts. Women, animals, home, their names, and dates, all feature as themes in the carvings. This art emerged from solitude is wonderfully showcased by the Mountain Picasso: Basque Arborglyphs of the Great Basin exhibit, also at the Sparks Museum. Sponsored by the Nevada Arts Commission and the Nevada Historical Society, this exhibit is curated by Jean and Phillip Earl, a couple that has been collecting tree carvings for 50 years.

On June 30,  the museum is holding a reception for the Basque exhibits on display. You are all invited to enjoy refreshments from 4 to 6 p.m.

Post by Shannon Sisco and Iñaki Arrieta Baro.

Winnemucca Euskaldunak Danak Bat Basque Club Scholarship 2017

39th Annual Basque Festival in Winnemucca

While looking through the program for the Winnemucca 2017 Basque Festival, I discovered that the Euskaldunak Danak Bat Basque Club has a yearly scholarship for graduating seniors, going back to 1981. This year, the sisters Tiana Marie and Amaya Michon Herrera have received the award for their studies at UNR. We look forward to a visit from them to the center! Here’s a bit of information on the ahizpak from the program:

Photos from the Festival Program

Tiana Marie Herrera and Amaya Michon Herrera have been dancing with the Winnemucca Irrintzi Dancers since they were three. They have thoroughly enjoyed each and every year of dancing and hope to continue dancing in the years to come at the University of Nevada, Reno. They have enjoyed all of the people that are involved with the Winnemucca Club–their instructors, everyone who has been at a festival or a Christmas Party or a Summer Picnic. They have really enjoyed working with the younger kids on different dances. They will both be attending UNR in the fall, Amaya will be majoring in History and Tiana will be majoring in Elementary Education and hope to pursue a master’s degree in Counseling. Tiana and Amaya are extremely grateful for this scholarship and all of the support they have received from so many people involved with the Winnemucca Euskaldunak Danak Bat.

Zorionak, neskak!

 

 

Winnemucca Basque Festival

Continuing on our summer Basque Festival tour of the West, some of us at the CBS and Jon Bilbao Basque Library had the chance to visit Winnemucca and attend its 39th Annual Basque Festival. Once again, we got up early (but thankfully not as early as the weekend before) and set off east toward Winnemucca. On the way there, we had a lovely breakfast in Lovelock!

Cowpoke Cafe in Lovelock

Mmm…breakfast

Once in Winnemucca, we watched the Basque Festival Parade. Many of the dance groups and clubs had floats parade down Winnemucca Blvd. The local fire and police department were also present. It seemed as if all of the town had gone out to watch the parade, and the children were giddy with excitement over the candy being thrown to them from all of the participants.

Parade

More parading!

Next up, we headed to the convention center. Right outside, on the Nixon Lawn, festival goers had set up for the picnic, and everywhere you looked, you could see young boys and girls dressed in their traditional outfits ready to have fun.

Txiki dancers

Inside the convention center, everyone was buying tickets for the lunch and merriment. The Boise Basque Museum had set up a table with various gift items and souvenirs. Our Basque Books Editor was also present with a display of our many publications and eager buyers.

Inside the Convention Center

Our Basque Books Editor!

Before the eating began, the national anthems were sung and dance performances kicked off the event. Throughout the day, various groups danced and competitions were held. Among them, dance-offs and weight lifting competitions. A professional wood chopping display was the highlight for me. Stephanie Braña did a great job! To learn more about her, see the following article in Euskal Kazeta.

Dantzaris

Wood-chopping

Lunch was delicious! We had salad, beans, lamb stew, and steak, accompanied by wine and bread. Hats off to the cooks! We then had the chance to watch more performances but left before the concerts began. Too bad we couldn’t stick around!

Lunch!

Once again, these Basque festivals and picnics do not disappoint! Not only was it a lovely day in the sun, but we were surrounded by fun people and entertainment. Can’t wait till the next one!

Nothing like the Nevada views

Photo credits: Edurne Arostegui, Iñaki Arrieta-Baro, and Irati Urkitza.

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