Category: Basque festivals (page 1 of 4)

Usopop Festibala 2017 this weekend

This weekend people lucky enough to find themselves in the Basque lands will have the opportunity, should they wish, to dance gently away to the sweet sounds of the Usopop Festival, a wonderfully quirky mix of roots, folk, rock, and pop music in the beautiful setting of Sara (Lapurdi) and the Lizarrieta Pass between Lapurdi and Nafarroa. Check out the teaser here.

 
 https://www.kanaldude.tv/Teaser-Usopop-2017_v4947.htmlhttps://www.kanaldude.tv/Teaser-Usopop-2017_v4947.htmlhttps://www.kanaldude.tv/Teaser-Usopop-2017_v4947.html

 

Thousands gather for Herri Urrats 2017

This past Sunday thousands of people gathered together in the sun to celebrate the annual Herri Urrats (A People’s Step) festival in the Senpere lake area in Lapurdi. This is a fundraising event for Basque-language education initiatives in the Northern Basque Country. And this year, specifically, all the money raised will go toward the expansion of the Bernat Etxepare Lizeoa (high school), in Baiona, to incorporate a vocational or trade school, thereby offering full technical and vocational training in Basque for the first time in Iparralde. That’s not all, though, as part of an ambitious wider plan, the new site will also incorporate a barnetegi (that is, boarding facilities for adult learners of Basque) and major new sports installations. Exciting times ahead for the Bernat Etxepare Lizeoa!

So that’s the serious side to all this, but Herri Urats is really a fun day out for all the family, a meeting place for old friends, and an opportunity to celebrate the Basque language. And when the sun shines, which is does occasionally, there are few better places to be! See some great pictures from the day here.

Kalimotxo: Tradition vs. Pepsi

Today we bring you a post on Kalimotxo, the delicious and refreshing drink that’s popular throughout the Basque Country and is making its way into the United States. For those of you who are unfamiliar with the beverage, it consists of equal parts wine and cola, although the ratios vary by person (I personally like 70:30, wine:coke). I know, you must be thinking, this is outrageous! I propose you try it before making up your mind, especially now that we’re finally getting a taste of summer, at last!

Image Credit: Marie Claire Magazine

The origin of kalimotxo is said to have its roots in Algorta’s Puerto Viejo (Getxo, Bizkaia) during its jaiak (fiestas) in 1972. The story goes that the kuadrilla “Antzarrak” had purchased 2,000 liters of wine to serve at its txosna (bar stands run by groups of friends during fiestas). They soon discovered that the wine had gone bad. However, they were not in the position to buy more, so after several mixes, they came up with equal parts wine and coke. The question was, how were they going to market it? Two of the kuadrilla members were nicknamed Kali (short for Kalimero) and Motxo (Motxorra). They put the two together and voilá, kalimotxo was born.

Puerto Viejo, Image Credit: Daniel Defco, Creative Commons

The reason we bring you this story today is not only to encourage you to take a break and have a drink, but because kalimotxo is slowly gaining fame throughout the world. In fact, Pepsi has come out with a new product in the United States: Pepsi 1893. It is meant to be the perfect pairing to wine. Check out their promotional video on Twitter:

https://twitter.com/pepsi/status/856945990208761861

This glamorous new take on kalimotxo goes hand in hand with the following article from The New York Times, which even includes a video and recipe:

Wine and Cola? It Works

Some might consider the kalimotxo (pronounced cal-ee-MO-cho) a guilty pleasure; I’ve received more than a few skeptical glances when I’ve ordered it at bars in New York. But I don’t feel an iota of contrition when I drink this Basque-country classic. It couldn’t be easier: equal parts red wine (some say the cheaper the better, but that’s up to you) and cola. I like a squeeze of lemon juice for a little brightness, and maybe a slice of lemon or orange to dress it up. But purists might consider even those modest additions a little fussy. The overall effect is surprisingly sangria-esque, minus all that fruit-chopping and waiting, and wonderfully refreshing.

If you can find cola made with cane sugar rather than corn syrup, all the better, but the drink is still fine with whatever you’ve got on hand. The soda’s caffeine actually makes the kalimotxo a fine pick-me-up: an ideal afternoon drink when you know you’ve still got a long day, and night, ahead.

In a glass filled with ice, combine 3 or 4 ounces dry red wine (preferably Spanish) with an equal amount of cola and 1 squeeze lemon juice. Garnish with a lemon or orange slice to serve.

By Rosie Shaap: May 20, 2013

Well, in spite of all the hype, I’m a traditionalist. The best kalimotxos are made from cheap wine (in the Basque Country either Don Simon or Eroski’s own red wine) and are best served with a group of friends on any night, evening, or afternoon. Give it a try, I’m sure you won’t be disappointed!

For more about kalimotxo and its history, check out the following videos (in Spanish) and book (also in Spanish and available for download at the Getxo City Hall’s website):

“El verdadero origen del Kalimotxo”, EITB

“El origen del kalimotxo”, La Noche De, EITB

El invento del kalimotxo y anécdotas de las fiestas, by Antzarrak: http://www.getxo.eus/es/turismo/descubre-getxo/origen-kalimotxo (scroll to the bottom of the page for download)

 

Txakoli & Music: CBS friend offers innovative masterclass in Basque cultural symbols

This past Saturday, April 15, as part of the 2017 Basque Fest celebrations held to introduce Basque culture to Easter vacation visitors to Bilbao, CBS friend Sabin Bikandi of the Aiko group, together with Alvaro García and Amaiur Cajaraville, offered up a lively, informal, and instructive talk and performance at the Basque Museum in Bilbao around the theme of txistu (flute) music and txakolina, the emblematic Basque wine, sponsored by the Bizkaiko Txakolina designation of origin.

Ever the consummate showman, Sabin explained several features of Basque culture with his usual good humor and panache, from the txistu itself–the Basque three-holed pipe or flute–to txakolina of course, a generous glass of which was served to audience members, but also how to wear a txapela or Basque beret, and what music means to him; in short, that music and dance are one and the same organic whole, and that music, dance, and txakolina were all important elements of the erromeriak or public outdoor dances that were traditionally held in the Basque Country.

Check out Alejandro Aldekoa: Master of Pipe and Tabor Dance Music in the Basque Country, Sabin’s wonderfully evocative portrait of a master txistularia or txistu player, Alejandro Aldekoa; a work that also addresses broader issues of Basque music and dance.

And if you do like Basque music and dance be sure to check out the book/CD/DVD Urraska: A New Interpretation of the Basque Jauziak Dances as Interpreted by Sagasta, an all encompassing exploration of these representative Basque dances.

 

 

Easter vacation festivities come to the Basque Country

The Baiona Ham Festival

The Easter vacation is becoming an increasingly important time for the growing leisure sector in the Basque Country. This week, traditional religious celebrations coinciding with Easter itself will be held,  in which towns like Durango (with its famous pasinue) and Balmaseda in Bizkaia as well as others all over the Basque Country take center stage.  But there are also a number of other activities taking place to cater for the increasing number of tourists who visit at this time of year. One of the biggest events takes place in Bilbao. The Basque Fest is a specially designed festival combining Basque traditions and gastronomy that seeks to introduce visitors to the wonderful world of Basque culture in all its facets, from traditional Basque sports to music and dance as well as, of course, food and drink. Staying on a similar theme, Baiona also hosts a wonderful festival of its own this week: the Baiona Ham Festival, a must see event for all aficionados of this famous Basque delicacy. Such festivities are, though, just the tip of the iceberg. Towns and cities all over the Basque Country will be celebrating this important holiday season in many and varied ways.

The Maskarada: A Unique Basque Cultural Event

Zamalzain, the hobbyhorse/centaur, one of the striking characters in the masakarada performance. Photo by Oier Araolaza, courtesy of Wikimedia Commons.

Yesterday, January 22, the annual maskarada begin its annual odyssey. Part drama, part dance, part poetic performance (both memorized and improvised),  and with more than a coincidental resemblance to the forthcoming carnival antics across the Basque Country, this is a cultural form unique to Xiberoa (or Zuberoa) in the far northeast of the Basque Country, in which a group of amateurs from the same area traditionally perform a form of transgressive, subversive, and parodic open-air popular theater with the declared aim of poking fun at those in authority. The traveling troupe always includes the same characters, a set group made up of ostensibly “good” and “bad” figures, although the lines do get blurred. At root, this is a tradition designed to cement community ties and one that celebrates both the Basque language and traditional music and dance. It has been practiced since at least the sixteenth century.

This year’s event is being performed by  a group of young people aged 15 to 24 from the villages of Ezpeize-Ündüreine, Ürrüstoi-Larrabile, Ainharbe, Sarrikotapea, Onizepea, and Mitikile in the Pettarra region of northern Xiberoa, and kicked off in Ezpeize itself. The maskarada is returning to this region 100 years after it was last performed here. In the video above you can see the introductory dance following the so-called fall of the first barricade.

One of the most spectacular moments in the maskarada is the godaleta(a) dantza (dance of the glass of wine), in which dancers attempt to momentarily hop on and off a glass of wine. Check out this video of dancers attempting the feat at a separate event in Donibane Lohizune, Lapurdi:

Check out, too, “The Folk Arts of the Maskarada Performance” by Kepa Fernández de Larrinoa in Voicing the Moment: Improvised Oral Poetry and Basque Tradition, edited by Samuel G. Armistead and Joseba Zulaika. In his article, Fernández de Larrinoa explains who the characters are in this performance as well as the set pattern of scenes they perform, and what all of this means within the wider context of the culture of Xiberoa.

This book is available free to download here.

 

Basques get ready for San Sebastian Day

Tomorrow, January 20, is a key date on the calendar for some Basques at least: San Sebastian Day, celebrated above all in Donostia-San Sebastián and Azpeitia, Gipuzkoa. The central event in this exuberant, 24-hour party is the danborrada, a loud and proud drum festival in which everyone who can takes part. The festival kicks off at exactly midnight on January 20 and goes on for the next 24 hours, nonstop.

In Donostia, at midnight the mayor hoists the flag of the city in Constitution Square, a central hub of the city’s old quarter that is jam-packed for the celebrations. Meanwhile, participants dressed up as cooks or in old fashioned military uniforms beat out a nonstop rhythmic (and almost deafening) sound as the city well and truly lets its hair down. With carnival season just around the corner, there is more than just a hint of he carnivalesque in all this. The origins of this unique celebration are said to date back to the military occupation of the city by Napoleon’s troops toward the end of the Peninsular War (1807-1814), when some women, whose daily chores included fetching and carrying water from public fountains, began to mock the French soldiers’ drumming by banging on their water pails. Thereafter, in the 1830s local residents began mocking the daily changing of the guard by soldiers stationed in the city. Probably in connection with the carnival season, a traditional time to mock authority, some locals began a raucous custom–like those women a generation before–of using buckets and hardware to mimic the solemnity of these daily military parades.

With time, various clubs and associations–mot famously, gastronomic societies such as the famous Gaztelube (hence the dressing up as cooks)–began to get involved in the celebrations, and this is the tradition that lasts to this day, with members of these associations taking the event very seriously indeed, practicing their drumming until the big day arrives. And even kids get involved, with school groups performing their own danborrada during the daytime on January 20. A traditional repertoire of musical compositions accompany all this drumming, most famously “The March of San Sebastian” (1861), with music by Raimundo Sarriegui (1838-1913) and lyrics by Serafin Baroja (1840-1912)

Modern Basque version 

Bagera!
gu (e)re bai
gu beti pozez, beti alai!

Sebastian bat bada zeruan
Donosti(a) bat bakarra munduan
hura da santua ta hau da herria
horra zer den gure Donostia!

Irutxuloko, Gaztelupeko
Joxemaritar zahar eta gazte
Joxemaritar zahar eta gazte
kalerik kale danborra joaz
umore ona zabaltzen hor dihoaz
Joxemari!

Gaurtandik gerora penak zokora
Festara! Dantzara!
Donostiarrei oihu egitera gatoz
pozaldiz!
Inauteriak datoz!

English translation

Here we are!
us too
we’re always happy, always cheerful!

There’s a Sebastian in the sky
one unique San Sebastián in the world
that’s the saint and this is the town
That’s what our San Sebastián is!

From Irutxulo, from Gaztelupe
The Joxemaritarras old and young
The Joxemaritarras old and young
from street to street playing the drum
there they go spreading good cheer
Joxemari!

From now on away with any hardships
Let’s party! Dance!
Shouting out to all the people of Donostia
Joyful!
The carnival is coming!

And don’t forget, the great town of Azpeitia also celebrates San Sebastian Day in its own unique way…

Some Basque-American traditions during the Holiday Season

With the holiday season here, most of you out there will know that this is a time typically embraced by Basque-Americans to have a good old time, Basque-style, with plenty of eating, drinking, dancing, and general bonhomie. One only need check out Astero to get a flavor of all the events going on during the holiday season, but it’s worth recalling that all these Christmas parties, the lunches and dinners, as well as the New Year’s celebrations, are rooted in a long tradition stretching back many years. This custom–which in academic terms we could say was based on a drive to cement community and cultural ties, to keep those bonds strong, and maintain and pass on traditions, often in the face of adverse wider social conditions–has in recent years changed significantly, but I think it’s interesting to consider how and why these gatherings came about.

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For those that could, Christmas was one of the few opportunities for Basque-Americans to let their hair down a little. Picture from the Jon Bilbao Basque Library.

As Bill Douglass and Jon Bilbao point out in Amerikanuak (p. 386), such events were in former times typically less public than they are today. In their words, as regards the winter events (p. 388):

These Basque get-togethers all shared the characteristic of being closed ethnic affairs. With the exception of the Boise Sheepherders’ Ball, they were unheralded, inconspicuous events on the local social calendar. They were often held at some distance from the local population centers. None of this is surprising when we consider that the dates coincide with the periods of tension between the Basques and their neighbors … In such a climate, the Basques were not prone to display their ethnic identity publicly. If the Basque hotel and the private picnic or dance served as an ethnic refuge, where the immigrant could enjoy Basque cuisine, conversation, and company, he attempted in his dealings with the wider society to remain as inconspicuous as possible.

Even the origins of the famed Sheepherders’ Ball, perhaps the most famous of all Basque winter social events, recall an altercation between different Basque insurance groups in the late 1920s. As John and Mark Bieter note in An Enduring Legacy: The Story of Basques in Idaho (p. 100):

Both organizations scheduled Christmas dances for herders in town on the same night. The influential sheepman John Archabal mediated the controversy and convinced the two sides to organize one dance with a lamb auction for charity. Both parties agreed, and the annual Sheepherders’ Ball became a mainstay in Boise and, later, in other southern Idaho towns.

The Sheepherders’ Ball became known as an “apron and overalls” dance, because admission required sheepherder garb or traditional Basque costumes. Sometimes a stand was set up near the door, where any partygoers who arrived inappropriately dressed could buy jeans on the spot. Although it was reserved for Basques and their guests, the Sheepherders’ Ball attracted the attention of the general public. On December 19, 1936, the Boise Capitol News wrote: “Black-eyed sons and daughters of the Pyrenees danced their beloved ‘jota’ with snapping fingers and nimble feet Friday evening at the annual Sheepherders’ Ball held at Danceland, to the music of Benito Arrego’s accordion and pandareen.”

Nowadays, these holiday season get-togethers are more open affairs, with everyone welcome, as noted in our recent post on the Basque Ladies’ Lagunak Christmas Luncheon in Reno. But it’s good to see that this great tradition of holiday season lunches, dinners, and dances continues to bind the Basque-American community together.

Besides these events, there is also a tradition of Basque-American participation in Christmas parades, as Nancy Zubiri writes in her invaluable book, A Travel Guide to Basque America:

On Christmas Eve for several years local Basque Children traveled down the usually snow-lined main street of Gardnerville in  hay-wagons, displaying the Nativity scene, signing gabon kantak (Christmas carols) and playing instruments–an Old Country tradition. Their procession would end at the Overland, where they received gifts and [Elvira] Cenoz served them the traditional hot chocolate. But the custom ended when the number of children dwindled.

Nowadays, the Garnerville Basque Club, Mendiko Euskaldun Cluba, usually takes part in the town’s annual festive Parade of Lights.

Christmas was also an occasion for family gatherings of course, as the stories collected in Portraits of Basques in the New World, edited by Richard W. Etulain and Jeronima Echeverria, testify to. For example, Ysidra Juanita “Jay” Arriola Uberuaga Hormaechea, born in Boise in 1908, recalled the holiday season of her youth (pp. 194-95):

We never knew what Christmas was until I was grown up, went to work, and earned some money. I brought in a fresh Christmas tree to our home at 310 Grove, in Boise. It was the first tree that our family ever had. Christmas day for us people was shared big suppers, dancing, and enjoying ourselves, in that way … Maybe, a little package for the kids. That was it … That’s the way it was when I was a girl.

Similarly, and in the Old Country tradition, Marjorie Archabal remembered (p. 91) Christmas Eve meals at which some thirty people gathered, women on one side of the table, men on the other, with the Archabal family patriarch and matriarch at the head. These meals took days to prepare, with the menu consisting of tongue, tripe, and codfish, among many other dishes. Meanwhile, growing up in a Basque home in northeastern Montana in the 1940s and 1950s, Rene Tihista recalled a blend of Basque and American traditions, with turkey making appearance at the family table (p. 121):

When I was a kid all the holiday gatherings with my uncles and cousins were held at our place. Mom raised a huge turkey for Thanksgiving and one for Christmas. Dad played the accordion and violin and sang Basque songs. Of course wine flowed freely during our get-togethers. I would sit on dad’s knee and sing “Uso Zuria,” a song he taught me about a white dove that travels to Spain. It was the only Basque song I knew, but it must have been a hit because the grown-ups made me sing it over and over.

And no doubt many of you out there, if you are part of a Basque-American family, will be enjoying similar kinds of celebrations this holiday season.

If you do have any stories you’d like to share with us about your own Basque-style holiday celebrations, we’d be pleased to hear from you!

 

 

 

The 2016 Bilbao Mendi Film Festival

This year’s Bilbao Mendi Film Festival kicked off on December 9 and runs through December 18. This is an annual festival that celebrates cinematic representations of mountains, mountaineering, hiking, climbing, skiing, adventure, exploration, extreme sports, and the great outdoors in general. Check out the trailer on the main website to get a flavor of what it’s all about.

bilbao-mendi-film-festival-2016

Basque-themed work appearing at the festival this year includes Akabuko Martxea, a documentary directed by Aitor Gisasola and Fredi Paia about efforts to recreate the tradition of sheep transhumance in herding sheep from the Urbia Mountains to the Uribe Kosta coastal district.

In the fall of 2015 two Gipuzkoan shepherds, Mikel Etxezarreta and Eli Arrillaga, spent five days herding 250 sheep from Zegama in Gipuzkoa to Getxo in Bizkaia. Their aim was to recreate the tradition of transhumance, a way of life that came to an end in the early 1980s. Indeed, Etxezarreta himself last carried out such a trek in 1982.

The Basque-made documentary, Kurssuaq. La exploración del Río Grande, will also be shown. We covered this amazing kayak expedition in a previous post here. Similarly, Humla, produced and directed by Mikel Sarasola, charts the adventures of four kayakers as they attempt to negotiate the mighty Humla Karnali, the longest river in Nepal.

The documentary Common Ground, meanwhile, charts the expedition of a group of climbers, including the brothers Iker and Eneko Pou from Vitoria-Gasteiz, to the remote Chukotka region of Siberia. In a similar vein, Eñaut Izagirre’s Incognita Patagonia, produced for National Geographic, covers a climbing expedition to the Cloue Icefield on Hoste Island, at the southern tip of Latin America.

Elsewhere, Jon Herranz directs Mar Alvarez No Logo, a documentary about woman firefighter and part-time climber, Mar Alvarez.

In somewhat of a different direction, Iker Elorrieta’s film I Forgot Myself Somewhere examines the challenges faced by women in northern Pakistan to get an education.

And Xabier Zabala’s Imaginador is a biography of photographer Santi Yaniz, famed for his work in the Basque Country and the Pyrenees.

See a full list of the films on show here.

New books for Durangoko Azoka 2016

51-durangoko-azoka

Just a quick reminder to all our readers in the Basque Country who may be thinking of attending this year’s Azoka in Durango, the great book and record fair that turns into one huge celebration of Basque culture in general (with just a wee bit of good old-fashioned partying involved as well), this year’s publications by the Center will be at our stand. This is the 51st year of the Azoka, taking place this time round between December 2 and 6. For full details check out the official website: http://durangokoazoka.eus/eu/

New 2016 Releases

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Part of the Center’s Migration Studies Series, Basques in Cuba, edited by William A. Douglass, is an ambitious attempt on the part of a variety of scholars from different disciplines and countries to chart the impact of Basque immigration in Cuba, and the effect of this back in the Basque Country.

allieres

The Basques by Jacques Allières, part of the prestigious Classic Series, is a work originally intended as an introduction to Basque history and culture, with a special focus on the Basque language, for a Francophone public. It is published here for the first time in English and serves as a unique perspective on the Basque Country by the renowned French linguist.

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Multilevel Governance and Regional Empowerment by Karolina Borońska-Hryniewiecka is a timely addition to the growing scholarship on the multiple layers of government within the European Union. In an age marked by the Scottish independence referendum of 2014, the movement in favor of a similar vote in Catalonia, and the Brexit referendum of 2016, this work reminds us of the importance of understanding such multiple power structures.

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Iban Zaldua’s This Strange and Powerful Language is a must for anyone interested in a general and accessible introduction to Basque-language literature. Zaldua’s easy-to-follow and often humorous prose guides readers through the decisions that writers make to publish in the Basque language, while offering a general introduction to the major literary work in the language.

If you can’t make it to Durango, don’t forget that you can shop for all our books online here: http://basquebooks.myshopify.com/

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