Category: Basque Conservation (page 1 of 2)

Los Banos Euskara Success Story

Los Banos Euskara Success Story

By Kate Camino for Astero:

Los Banos Euskara

Christine Barbot EtchepareAitor Iñarra, NABO Euskera Coordinator, shared this letter with us from Christine Barbot Etchepare, Basque teacher in Los Banos, California.  Christine is one of the many individuals who have dedicated their time and efforts in an attempt to perpetuate the Basque language in our various Basque communities.  Christine’s audience is a little different though, because she is currently teaching children.  To learn more about what she does, click here.  If you are interested in learning Basque, click here to see if classes are being offered at a club near you.  On behalf of everyone at NABO, a heartfelt Eskerrik Asko to all of the teachers and students!

 

Book review by Xabier Insausti: Wilhelm von Humboldt eta Euskal Herria

By Xabier Insausti (EHU-UPV, Philosophy)

Iñaki Zabaleta Gorrotxategi (professor, University of the Basque Country) has published a book on Wilhelm von Humboldt (1767-1835) and the Basque Country: Wilhelm von Humboldt eta Euskal Herria (UPV/EHU). The basis of the work is the two trips that Humboldt made to the Basque Country in 1799 and 1801. The first trip was brief–he was passing by on his way to Madrid–but he was so enchanted with the language of the Basque Country that he returned for a longer stay two years later. In his second stay he traveled widely through the country, leading him to review his reflections on the relationship between anthropology and the language of a country. Finally, from his travels he established a new paradigm: the idiosyncrasies of a people are largely determined by their language. A country cannot be understood without its language, and it is a language, not a political decision, that makes a nation (Although bad policy can ruin a nation.)

Zabaleta divides the work into two parts. In the first he analyzes Humboldt’s two trips in remarkable detail, specifically highlighting the relationships between popular culture, idiosyncrasies and politics; definitively, Humboldt’s anthropological and humanist project. In the second part, Zabaleta focuses on Humboldt’s reflections after his visits (throughout the second part of his life) that led him to conclusions related to language theory, primarily based on the analysis of the Basque language.

The current importance of this research is unquestionable. Humboldt has no qualms about linking the concepts of language and country (patria). If the language is lost, the homeland is lost. Ultimately, a nation is a linguistic community. Although the political meanings differ greatly, the words of Heidegger seem to echo here: language is the house of being.

The Basque language (euskera) is a pre-Indo-European language. This characteristic makes the language especially interesting to those who have learned to appreciate it, such as German linguists and philosophers, unlike the arrogant Spanish philosophers who despise and ignore it. Even Heidegger became interested in the Basque language, without even knowing what it was.

Although Humboldt says he learned a lot from the Basques, it is no less true that we can learn much from him. Zabaleta’s representation of Humboldt’s experiences and philosophies is academically without blemish, thoroughly documented, and philosophically illuminating. In short, it is an indispensable book in understanding the complex political present.

Ahaztu Barik: Remembering Basque Ancestors

By Marsha Hunter

In 1997, Liz Hardesty began a three-year project to identify about 120 Basques that rest without grave markers in the St. John’s Section at Morris Hill Cemetery in Boise, Idaho.  Dorothy Bicandi Aldecoa generously provided the funds to install markers for those who Liz and her team identified. In addition, Mrs. Aldecoa provided a plaque to honor those Basques known to be buried at Morris Hill, but who didn’t have specific burial plot information. The monument bears the names of those not yet located, with the statement: “You are not forgotten.”  Twenty years later, Basques in Boise, such as Meggan Laxalt Mackey continue the quest with Ahaztu Barik, Phase Three of the Hardesty-Aldecoa project.  Ahaztu Barik promotes the lives and memories of those Basques whose burial sites are confirmed, with more detailed information, which may include Basque Country birthplaces, parents, death dates, causes of death in America, and plot locations.

Basque eguzkilore symbols marked the gravesites of 59 persons confirmed by the Ahaztu Barik project.

According to Meggan, we have now confirmed 59 Basque burial sites, marked and verified. There are still another 60+ whose burial locations have not been found and there are little to no records on these people. However, we did find four persons who were originally identified as Basque but were not – they were mostly from Italy or Mexico. This information will be accessible soon on a special webpage that will be linked to the Boise Basque Museum’s new website. Meggan hopes that their work will encourage other western communities with Basque populations to do the same.

A memorial ceremony was held earlier this summer. Here are a few photos from the event. Keep up the good work!

Boise Mayor Dave Bieter, Basque Government director of Communities Abroad Gorka Aramburu, Aita (Father) Antton Egiguren, and the Ahaztu Barik team (Celeste Landa, Meggan Laxalt, and John Ysursa) remember Basque ancestors at the St. John’s section at Morris Hill Cemetery July 28, 2017.

Ahaztu Barik burials will be accessed online through a dedicated website at the Basque Museum & Cultural Center for searches by name, burial plot, and death date, which prompts the viewer to gain more information if it was confirmed (birth date, birthplace, parent names, cause of death).

Boise’s Biotzetik Basque Choir sang for the memorial ceremony at the Morris Hill Cemetery.

Information provided by Meggan Laxalt Mackey.

This ancestral project is sponsored by the Basque Government, Office for the Basque Community Abroad; Boise State University’s Basque Global Collaborative; and the Basque Museum & Cultural Center.

 

 

  

Summer fun in the Basque Country

For those of you living in the Basque Country, Eresbil–the National Archive of Basque Music in Errenteria (Gipuzkoa)–has put together a map and website of upcoming music and dance festivals celebrated across Euskal Herria.

Here’s a bit of information about the organization itself, from its website:

ERESBIL comes forth in 1974 as a result of the repertoire needs for programming MUSIKASTE, a week’s festival devoted to the diffusion of works by Basque composers in the town of Errenteria. The initiative for creating a centre, which would gather the works to be spread by the above mentioned festival, is born by the hand of José Luis Ansorena in the bosom of the Choir Andra Mari, the organiser of MUSIKASTE since 1973. During that same year 1974 began the compilation of scores created by Basque composers throughout the time. The first list of composers, comprising up to 300 names, is made up in September. On 31st December 2008, ERESBIL had already identified 1.775 authors as Basque-navarraise composers.

Be sure to check out the concerts, which kick off on Thursday in Urkizu, near Tolosa, with the group Et Incarnatus to celebrate the summer solstice. To learn more, be sure to read “Eresbil publishes a guide and map of music and dance festivals for summer 2017 in the Basque Country online” by Euskal Kultura.

Jon Bilbao Basque Library News

The Jon Bilbao Basque Library is experiencing an interesting period in its already long history. Since this time last year, the library’s staff has been working on a number of projects to better serve the Basques of North America, whether they are researchers or members of the public who are interested in Basque culture.

We are especially excited about the archival collections, composed of Basque-American family papers, research collections, and records of Basque clubs around the country. We are transferring all the information about these collections to a new management system that will greatly improve accessibility to them. Improving access to these materials will help researchers to better understand the historical development of the Basque-American community.

Helping to preserve the documentary heritage of the Basque Diaspora is one of our main goals. Are you in possession of any papers or documents relating to your Basque family? If this is the case, please consider using the Jon Bilbao Basque Library as a repository that will enable researchers and members of the community to learn more about your family’s Basque heritage. Please contact the Basque Librarian Iñaki Arrieta if you are interested in this opportunity (email: arrieta@unr.edu).

Photo credits: Jon Bilbao Basque Library

 

 

A rumination on Basque animal breeds

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Basque Latxa sheep. Photo by Iñaki LLM, courtesy of Wikimedia Commons.

We received an interesting question recently asking if there were any native Basque breeds of sheep and pigs in the US, and that got us thinking at the Center. It strikes me that, in the great Basque-American narrative of the sheepherders who developed the American West, very little, to my knowledge at least, has ever been written about the animals themselves: in other words, what breeds were favored, and why.

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A red-headed Latxa ram. Photo by Markel Olano, courtesy of Wikimedia Commons.

So I turned first, and most obviously, to Amerikanuak by Bill Douglass and Jon Bilbao, the magnum opus of Basque-Americana. They reveal (p. 219) that, in the  1850s, “the degenerate quality of California sheep strains (the result of years of neglect during and after the secularization of the missions) supported the notion that California was not sheep country.” And although “California sheep were famed for their fecundity,” by the late 1850s, “sheep flocks were improved through importation of Australian stock and merino rams from Europe and the eastern United States. Once the breeds began to improve, it became obvious that in normal years sheep thrived in the California climate.”

It seems, then, that Merino sheep became an important part of the stock in the American West. As regards the Merino breed, though, this is not native to the Basque Country. Merinos most likely originated in North Africa before being introduced into the Iberian Peninsula in the 14th century, thereafter becoming the principal breed of Spain’s central meseta and, in time, being exported throughout Europe and beyond, including to Australia and the Americas.

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Churra ewes and lambs in the Spanish province of Segovia. Photo by Fernando García, courtesy of Wikimedia Commons.

But could that original stock mentioned in Amerikanuak, which had so “degenerated” by the 1850s, have descended from the original Churra/Churro sheep introduced alongside Spanish imperial expansion?  Like the Merino, the Churra were associated with the dry central plains of Iberia, but in regard to the original question, they were and still are also herded in the Cuadrilla de Añana (Añanako kuadrilla in Basque), a district in southwestern Araba. We do know that these sheep were first imported into North America, via the aforementioned colonial expansion, in the 16th century. And that, through trade, they subsequently became an important part of the Navajo economy and culture. By the 20th century, however, Churra sheep felt out of favor–one presumes due to the preference for Merinos–and they all but died out in the US, except for recent efforts on the part of the Navajo to preserve the breed.

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Black-headed Manex sheep in Mendibe/Mendive, Lower Navarre. Photo by Harrieta171, courtesy of Wikimedia Commons.

Otherwise, when it comes to other Basque breeds of sheep, I have been able to find no evidence of a US presence. The traditional sheepherding areas of the Far West, of course, are found in a landscape that lends itself more to Churra or Merino varieties, whereas the classic Basque sheep tend to be more mountain-dwelling breeds accustomed to wet, mild oceanic climates. These classic breeds include the Latxa/Lacha in Hegoalde or the Southern Basque Country and the Manex/Manech in Iparralde or the Northern Basque Country, both of which have black-headed and red-headed varieties. A slightly smaller relation of these breeds is the red-headed Sasi/Xaxi sheep (also known as “little” Manex or just “redhead”), which is able to survive in even harsher climes than its more well-known relatives.

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A Basco-béarnaise. Photo by Roland Darré, courtesy of Wikimedia Commons.

If these are the so-called classic Basque breeds, there are others, which for want of a better expression we could term “borderland” breeds. These include the aforementioned Churra, which really originated much farther south than the Basque Country, but also the Basco-béarnaise in Iparralde and its relative, the Karrantza/Carranza breed (also found in black- and red-headed varieties), in Hegoalde.

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The Basque pig. Photo by Eponimm, courtesy of Wikimedia Commons.

When it comes to all things porcine, there is a Basque breed par excellence, the Basque pig. In fact, in a previous post, we discussed how this breed had achieved the lofty AOC status in France. In researching for this post, I also came across a great article on the Baztan pig from Navarre, which unfortunately seems to have become extinct through crossbreeding with other varieties. For more detailed information on programs to preserve the Basque pig, download an article by M. Gómez Fernández on the breed here.

It goes without saying that if anyone out there does have more information on whether any Basque stock is being bred in the US, we’d love to hear from you.

And be sure to check out tomorrow’s post, on the Bilbao Mendi Film Festival, which will include among other things some beautiful images from a new documentary charting an attempt to recreate sheep transhumance in the Basque Country.

Note: Be sure to check out, too, the list of Basque breeds and cultivars here at Wikipedia. On a personal note, while my own outlook is admittedly quite ovine, our Basque Books Editor is a bovine enthusiast through and through. Not wanting to recreate the clashes between sheepherders and cattlemen of yesteryear, we coincide in a mutual admiration for goats; and I’d remind him that I did post on the native Basque cow, the Betizu, in a previous post here, as well as on Basque cattlemen here. I’m sure he remembers!

Note: Your Basque Books Editor does remember, of course, but he has spent way too much time on a horse behind a herd of fly ridden, stubborn, and dusty cattle to call himself a bovine “enthusiast”! Goats on the other hand …

 

Senegal TV network reports from Basque Country

The Senegal online TV network Diaspora 24 recently included a short report on Senegalese people residing in the Busturialdea region of Bizkaia. Senegalese make up the most important Sub-Saharan African community in the Basque Country, many first coming to fill positions in the Basque fishing industry and as a result settling in towns and villages along the Basque coastline. However, now the approximately 3,500 people of Senegalese origin reside throughout the country and have their own organization to help represent their interests: the Mboolo Elkar association.

As part of the report, carried out by Gernika-resident Fadima Faye, originally from Senegal, there was a visit to the Urdaibai Bird Center, “An International Airport for Birds,” as one of the emblematic sites of interest in the region. Interestingly, a migrating Osprey named “Cousteau,” which was tagged this year and left the center in September, has been located recently in its winter habitat along the Casamance River in Senegal.

See some pictures of the visit here:  http://www.birdcenter.org/en/news/news/643-2016-11-16-16-49-44

Green Basque Country

There was an interesting article in the Noticias de Álava newspaper recently about a woodland and lumber fair held in Amurrio, Araba, last Sunday. It included the piece of data that, in the Basque Autonomous Community (BAC, made up of Araba, Bizkaia, and Gipuzkoa), there are 106 trees per person , with a woodland area covering 396,700 hectares, or 55% of the total terrain. It is estimated, moreover, that the lumber industry accounts for 12 billion euros annually. This all points to the lumber sector being an important part of the Basque economy.

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The Irati Forest, Navarre. Photo by Juanma juesas, courtesy of Wikimedia Commons.

In “The Landscape of the Autonomous Community of the Basque Country: The Evolution of Forest Systems” by Lorena Peña and Ibone Amezaga, a chapter in Sustainable Development, Ecological Complexity, and Environmental Values, edited by Ignacio Ayestarán and Miren Onaindia, the authors address in detail the complex issues surrounding land use in woodland areas in the Basque Country.

See the original article in Noticias de Álava (in Spanish) here: http://www.noticiasdealava.com/2016/10/24/araba/euskadi-un-total-de-106-arboles-por-habitante

September 11, 2008: Ekainberri replica cave site opens

 

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Exact replica paintings, based on the originals in Ekain, in Ekainberri. Image courtesy of Wikimedia Commons.

On September 11, 2008, the Ekainberri replica cave site in Zestoa, Gipuzkoa, opened to the public for the first time. It is a replica of the Ekain cave in Deba, Gipuzkoa, which is included in UNESCO’s “Cave of Altamira and Paleolithic Cave Art of Northern Spain” World Heritage Site.

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Outside view of Ekainberri, from the museum website.

Ekain was discovered in 1969 by Rafael Rezabal and Andoni Albizuri, who on entering the cave came across intricate paintings–33 horses, 10 bison, 2 bears, 2 deer, 4 goats, and 2 fish as well as other nonfigurative marks–that would eventually be dated back to between 10,000 and 14,500 BCE. That same year, José Miguel de Barandiarán and Jesús Altuna began work on excavating the site, a task that lasted until 1975. Their findings were published in 1978 and updated in 1984. In short, they revealed one of the finest examples of cave paintings associated with the Magdalenian culture of the Upper Paleolithic period, on a level equal to that of the renowned paintings of Altamira and Lascaux.

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Exhibition hall in Ekainberri, from the museum website.

Given the obviously delicate nature of the original site it was impossible to allow full public access to these marvelous paintings. The various public authorities involved therefore decided to create a replica site, Ekainberri (“new Ekain”) as near as possible to the original, which would serve as a museum and information center about the people who inhabited these caves and the natural environment in which they lived. Although relatively new, Ekainberri has quickly become a landmark destination for visitors to the Basque Country.

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The actual replica of the Ekain cave in Ekainberri, from the museum website.

See the official Ekainberri site here.

The Basque Country is blessed with numerous cave sites. If you do get the chance to visit and are interested in these remarkable testaments to the remote human past, as well as Ekainberri be sure to set some time aside for a trip to the Cave of Zugarramurdi in Nafarroa and/or the Caves of Sara in Lapurdi.

If you’re interested in the topic, check out the Selected Writings of José Miguel de Barandiarán: Basque Prehistory and Ethnography, with an introduction by Jesús Altuna.

Our very own Joseba Zulaika, who grew up near Ekain, also talks about the cave and its resonance in Basque culture in his classic study, Basque Violence: Metaphor and Sacrament.

 

 

Basque pig gets prized AOC status in France

Last week the revered appellation d’origine contrôlée (AOC), or “controlled designation of origin” status in France, was awarded to the Basque black pig breed, from which Kintoa pork (named after a valley in the Aldude area of Lower Navarre) comes. The decision marked a fifteen-year long struggle on the part of pig farmers in Iparralde to gain recognition for the quality of the pork associated with the Kintoa breed, pigs that are still raised on small-scale family farms.

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Basque pigs in Ureple, Aldude Valley, Lower Navarre. Photo by O. Morand, courtesy of Wikimedia Commons.

In the 1990s the Kintoa breeders’ association that has been lobbying for the designation since 2001 had less than a dozen members, a figure that rose to around 30 at the turn of the century, and now stands at around 80.  A Kintoa pork festival has already been planned for October 2017 in honor of this major recognition, and the award will enable producers to preserve the breed and market their pork more easily at the European level as well as ensuring a level of quality and control for consumers.

Read more on this (in French) in Sud-Ouest here and (in Basque) in Gara here.

For more information on the Basque pig, check out this introductory explanation here at the site of renowned breeder and butcher Pierre Oteiza.

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