Category: Awards (page 1 of 2)

Monday Movies: “The Great Zambini” by Igor Legarreta and Emilio Pérez

“The Great Zambini is a story that has a touch of sadness but, in the end, we can see some hope in the relationship between father and son.” Emilio Pérez

 

Situated in the middle of the desert, in an almost lunar landscape, a rickety roulette serves as home for a family that lives among the abandoned remains of an old circus. The son (Aníbal Tártalo) is ashamed of the father (Emilio Gavira) because he is a dwarf, and suffers the mockery of the other children. One day the father observes his son`s fascination with an image of the man stepping on the moon for the first time on television. He designs a plan to win his son`s admiration. The difficult relations between the central characters are articulated through their expressive looks that rarely cross, but perfectly condense the emotions that live within each one of them: the son`s shame, the father’s pain, and the mother’s sadness (Esperanza de la Vega), who is torn between the two.

One day the father is waiting for his son at the exit of the school and notices that, in front of him, a little girl is holding on to her mother`s hand, and watches him fixedly. The dwarf man winks, provoking a timid smile from the little one. His own son, however, is incapable of showing any sign of love for his father. He hides in the bathroom until the rest of the students leave because he is ashamed of showing with his dwarf father in public.

The father doesn`t tolerate his disrespect and punishes him by not allowing him to have dinner. The mother, however, who divides her love and understanding between them, brings him a sandwich to the canon, where the child once again hides from his father. The father observes the scene from the door of the mobile home and understands that he must do something in order to recover the love of his son. At this very moment, a fabulous plan is born, and magic erupts into the story, evoking with the magic of the old circus. Zambini relocates and re-furbishes the canon that, until then, served as the hiding place of the embarrassed child. With exquisite subtleness and narrative economy, the filmmakers reveal the father`s plan: resuscitate the old days in the circus, once again light the fuse of the marvelous scene where children`s hopes and dreams become reality, and thus replace the child`s embarrassment with fascination and admiration for his father.

Monday Movies presents Basque short films and contemporary filmmakers. The short films presented here have gained international recognition thanks to the Basque Government`s distribution program Kimuak, and they are part of the CBS`s upcoming book publication Kimuak Short Films: Seeds of Basque Cinema.

Click on the link below to watch the film. Enjoy!

 

 

 

 

Graduate Dean’s Merit Scholarship: Zorionak Hito and Edurne

UNR’s Graduate School inaugurated a new fellowship and scholarship program for the 2017-2018 academic year. According to Nevada Today, “the Graduate School began offering the fellowships in an effort to recruit and retain highly talented students to the University’s graduate programs.” A reception was held on September 18, and I’m proud to announce that both Hito Norhatan and myself received merit scholarships this year.

Six incoming graduate students were selected for the $35,000 one-year fellowship. All hailing from different countries and academic backgrounds, David Zeh, Dean of the Graduate School, introduced each of them, as we snacked on cheese and crackers, fruit, and more, alongside glasses of champagne. Congratulations Mahamoud Amin Aboukifa, Isayas Berhe Adhanom, Katherine Chang, Grant T. Fairchild, Sarah Anne Moody, and Birendra Rana. I’m sure you will accomplish great things!

The Graduate Dean’s Merit Scholarship was awarded to 30 students, who have already embarked on their studies. The recipients were as varied as those for the fellowship. Hito and I celebrated alongside everyone, and I think we deserved a piece of the cake alongside our champagne flutes. I hope more students from the CBS get nominated for these scholarships. It is our chance to bring Basque Studies to the forefront of research!

Colombian chef Leonor Espinosa wins Basque Culinary World Prize

It was announced today, July 18, that Colombian chef Leonor Espinosa of the Restaurante Leo has won this year’s Basque Culinary World Prize. The prize is awarded by the Basque Culinary Center and the Basque Government and is intended to celebrate, in its own words, Basque “values such as hard work and compromise, the capacity to excel, a vocation for transformation and the creation of equal opportunities for men and women.” In the words of the jury:

We believe that through awarding the prize to Leonor we recognize all those people ho are working hard today so that the city and rural communities can come together through gastronomy. Leonor’s work shows the possibilities that come when chefs acknowledge that biodiversity, ecology, culture, ad the traditions of local communities matter. Her work gives voice to the silence and anonymity of indigenous and Afroamerican cultures. We found this inspiring and powerful.

From the Basque Culinary World Prize website:

Leonor Espinosa is known for taking great pride in the cuisine of her country, as well as nurturing and promoting the value of its biodiversity. Through the Funleo foundation, Espinosa revives the ancestral knowledge and know-how of mainly indigenous and Afro-Colombian peoples. She supports rural development based on food sovereignty, and promotes routes to market for small producers as well as spaces for education, nutrition, enterprise and tourism in ethnic locations. In addition to gathering support for opening a Comprehensive Gastronomy Centre in Chocó as an alternative framework to drug trafficking, she urges Colombia to raise awareness of its culinary richness, and wants its communities to take responsibility for transforming their biological, cultural and intangible heritage into tools for socio-economic development.

Zorionak Leonor!

Winnemucca Euskaldunak Danak Bat Basque Club Scholarship 2017

39th Annual Basque Festival in Winnemucca

While looking through the program for the Winnemucca 2017 Basque Festival, I discovered that the Euskaldunak Danak Bat Basque Club has a yearly scholarship for graduating seniors, going back to 1981. This year, the sisters Tiana Marie and Amaya Michon Herrera have received the award for their studies at UNR. We look forward to a visit from them to the center! Here’s a bit of information on the ahizpak from the program:

Photos from the Festival Program

Tiana Marie Herrera and Amaya Michon Herrera have been dancing with the Winnemucca Irrintzi Dancers since they were three. They have thoroughly enjoyed each and every year of dancing and hope to continue dancing in the years to come at the University of Nevada, Reno. They have enjoyed all of the people that are involved with the Winnemucca Club–their instructors, everyone who has been at a festival or a Christmas Party or a Summer Picnic. They have really enjoyed working with the younger kids on different dances. They will both be attending UNR in the fall, Amaya will be majoring in History and Tiana will be majoring in Elementary Education and hope to pursue a master’s degree in Counseling. Tiana and Amaya are extremely grateful for this scholarship and all of the support they have received from so many people involved with the Winnemucca Euskaldunak Danak Bat.

Zorionak, neskak!

 

 

Major food awards to be held in Bilbao in 2018

It has just been announced that the World’s 50 Best Restaurants awards, considered by many to be the Oscars of global gastronomy, will be held in Bilbao in June 2018.  Quoting the host organization:

Spain’s Basque Country has long been known as one of the most gastronomically blessed regions of the world, with the highest concentration of Michelin-starred restaurants per capita and a strong and enduring representation of restaurants in the 50 Best list. With everything from fine dining to abundant pintxos, it’s the ideal next location for the biggest culinary party on the planet.

The announcement was made at Basque chef Eneko Atxa’s London restaurant Eneko At One Aldwych.

These prestigious awards, which were held annually in London for 13 years before expanding globally to New York in 2016 and Melbourne this year, will thus make their third international port of call in the capital of Bizkaia, thanks to the generous support of the Bizkaiko Foru Aldundia-Diputación Foral de Bizkaia (the Provincial Government of Bizkaia), and we’re sure Basques will be ready for the party!

Read more about the choice of Bilbao as the host venue here.

Prestigious award for great friend of the Center

51-durangoko-azoka

As part of the ongoing celebrations held in conjunction with the unique experience that is the annual Durangoko Azoka, the Basque Book and Record Fair held in Durango, Bizkaia, the  prestigious Argizaiola Award is presented to people who, in the bleakest of moments, have managed to bring light and warmth to Basque culture; to keep the culture going, in other words, when the chips are down. In 2013, for example, our very own Bill Douglass received the award.

argizaiola-2016

Five of the recipients of the 2016 Argizaiola Award, L to R: jaime Albillos Arnaiz, Kepa Mendia Landa, Carmen Belaza, Jose Ramon Zengotitabengoa, and Justo Alberdi Artetxe. Image taken from the Durangoko Azoka website.

This year, the award has been given to six people to represent the hundreds of individuals who have over the years carried out inurri-lana (literally “ant work”) in favor of Basque culture. In sum, this is public recognition for the often overlooked tireless efforts, long hours, and great personal investment of so many people to keep Basque culture alive and thriving. The six individuals were chosen to represent specific geographical areas – five in the Basque Country itself: Kepa Mendia Landa (Araba),  Justo Alberdi Artetxe (Bizkaia), Jaime Albillos Arnaiz (Gipuzkoa), Patxika Erramuzpe (Iparralde), and Carmen Belaza (Nafarroa); and one to represent the Basque Diaspora: our great friend Jose Ramon Zengotitabengoa, whose son Sam now represents the family on the Center’s Advisory Board.

argizaiola

Examples of an argizaiola, or “board of wax,” a kind of coiled ornamental candle. In many traditional cultures,  any light-giving source, anything to keep darkness at bay, holds a special place in the human imagination. Photo by Juan San Martin, courtesy of Wikimedia Commons.

Jose Ramon, a Bizkaian born in Zaldibar in 1938 and raised in the  Durango district, has certainly had an eventful life involving much traveling. At age fifteen he left home to pursue his studies. He went to university in Liège, Belgium, for five years before moving to England, where he lived and worked for nine years, followed by a two-year stay in Germany. Eventually, he moved to the United States, where he enjoyed a successful thirty-five-year business career in Chicago as well as raising a family before retirement. Through his and others’ efforts, the Society for Basque Studies in America was established, which served as a catalyst for numerous academic initiatives to promote and study Basque culture in the US. He also played a prominent role in establishing Nestor Basterretxea’s Basque Sheepherders’ Monument in Reno and served on the Center’s advisory board for many years.

Zorionak, Jose Ramon, and all the other “ants” who have done so much for Basque culture over the years!

 

Naiara de la Puente – A Basque at the Latin Grammy Awards

The Latin Grammy Awards will be held tonight, November 17, in Los Angeles, and this year the accordionist Naiara de la Puente, a native of the capital Vitoria-Gasteiz, is up for the Best Latin Children’s Album award, thanks to her collaboration on Canciones y Palabras, organized by Veleta Roja Editions.

11535879_504816396333586_8828463479288230169_n

De la Puente is quite an accomplished musician. She holds a degree in Accordion Pedagogy from Musikene (the Conservatory of the Basque Country) as well as a Master’s in Music from the Sibelius Academy in Helsinki and she undertook a graduate course at the Royal Danish Academy of Music in Copenhagen. She is currently pursuing her PhD at the Sibelius Academy. She has won awards at the Certamen Nacional de Arrasate, the V Concurso Instrumental Sant Anastasi, the Grand Prix de Andorra, and the Certamen Internacional Jóvenes Intérpretes Pedro Bote. Alongside her solo performances, she is a member of the Krater and SMASH Ensembles.

cancionesypalabraslatingrammy

The album Canciones y Palabras is based on 10 poems by Cuban writer Aldo Méndez. The format is more than just a recording: it includes an illustrated book that contains each of the songs and poems alongside activities designed to spark youngsters’ musical creativity. Carlos Cano and Henrán Milla, both professors at the Marcos Redondo Conservatory in Ciudad Real, were in charge of putting together the project and making the poems into music, while Inés Vilpi illustrated the book. Dozens of musicians are present in the project. Overall, the album represents a greater collaboration between musicians and artists and we wish them luck, zorte on!

For more information on Naiara de la Puente, please visit her Facebook page: https://www.facebook.com/naiaradelapuenteaccordionist/

EITB has a short video up (in Spanish) about Naiara and the album, available at: http://www.eitb.eus/es/cultura/videos/detalle/4488045/video-la-vitoriana-naiara-puente-nominada-premios-grammy/

Lastly, be sure to visit Veleta Roja’s website: http://www.veletaroja.org/#

 

Say Cheese!

The prestigious International Cheese Festival starts tomorrow, November 16,  in Donostia-San Sebastián and runs until November 18. The Artzai Gazta association, an organization comprised of 110 local small-scale craft producers, played a central role in bringing the festival to the Basque Country. The festival is seen as both a platform to showcase Basque products and a forum to exchange knowledge with other small-scale cheese producers from all over the world. Moreover, at the festival the World Cheese Awards organization will be awarding prizes to its 2016 winners. You can even follow the prize-giving via live online steaming. Check out the details here.

Check out the full program for the festival here.

Three Basque producers make 2016 Winners List in Great Taste Awards

The Great Taste Awards, organized by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink and has been described as the ‘Oscars’ of the food world. In 2016 over 400 judges, including specially trained food writers inputting judges’ comments, came together at 49 judging days from March through early July. The judges, from all corners of the food world, blind-taste in teams of 3 or 4 ensuring they get a balance of expertise, age, and gender.

Over 10,000 products were entered for the 2016 awards, with only 141 foods achieving the highest and most coveted rating, three stars; 878 foods received 2 stars and 2,520 were awarded a 1-star rating. That means only 35% of entries were accredited.The Golden Forks (the big winners) will be announced at a celebration dinner at the Royal Garden Hotel, London on the September 5.

In the sheep’s cheese category, there were 21 awards, 3 of which (including the only 3-star rating) went to Basque producers.

640px-Queso_Idiazábal

The famed Idiazabal cheese. Photo by Xavigivax, courtesy of Wikimedia Commons.

The coveted 3-star rating was awarded to the smoked Idiazabal sheeps’ milk cheese of the Mausitxa baserri in Elgoibar, Gipuzkoa.  This means that it made the prestigious top 50 foods list, which for the organizers “quite simply are the best fifty foods in the world each year.” As regards the Mausitxa smoked Idiazabal, in the judges opinion, “Although smoky on the nose and in the mouth, the flavour of the cheese is never overpowered and those who try it will be rewarded with a fresh, crumbly and slightly sweet finish.” Mausitxa also received a 2-star rating for its regular Idiazabal sheeps’ milk cheese.

The La Leze baserri in Ilarduia, Araba, received 2-star ratings for both its normal and its smoked Idiazabal sheeps’ milk cheeses, while the Etxetxipia baserri in Elizondo, Nafarroa was awarded a 2-star rating for its regular sheeps’ milk cheese.

Check out the Basque sheeps’ milk association here. What’s more, if you haven’t yet done so, you can download Hasier Etxeberria’s great introduction to Basque gastronomy, On Basque Cuisine, free here.

Basque pig gets prized AOC status in France

Last week the revered appellation d’origine contrôlée (AOC), or “controlled designation of origin” status in France, was awarded to the Basque black pig breed, from which Kintoa pork (named after a valley in the Aldude area of Lower Navarre) comes. The decision marked a fifteen-year long struggle on the part of pig farmers in Iparralde to gain recognition for the quality of the pork associated with the Kintoa breed, pigs that are still raised on small-scale family farms.

640px-Porc_basque_elevage

Basque pigs in Ureple, Aldude Valley, Lower Navarre. Photo by O. Morand, courtesy of Wikimedia Commons.

In the 1990s the Kintoa breeders’ association that has been lobbying for the designation since 2001 had less than a dozen members, a figure that rose to around 30 at the turn of the century, and now stands at around 80.  A Kintoa pork festival has already been planned for October 2017 in honor of this major recognition, and the award will enable producers to preserve the breed and market their pork more easily at the European level as well as ensuring a level of quality and control for consumers.

Read more on this (in French) in Sud-Ouest here and (in Basque) in Gara here.

For more information on the Basque pig, check out this introductory explanation here at the site of renowned breeder and butcher Pierre Oteiza.

Older posts