Bill Douglass, the founder of the Center for Basque Studies, was interviewed by Yvonne Gonzalez of the Las Vegas Sun for a Q + A in her piece about the Basque Fry Fundraiser in Gardnerville, Nevada. Since Douglass has been researching and writing about the Basques and Basque culture since the 1960s, he was the natural choice to ask questions about Basque cuisine, culture, history and how all of these aspects helped shape the American West into what it is today.
He explained how the Basque cuisine is different in the United States than in Euskadi because of the different availabilities to seafood. He also talked about the history of Basque boardinghouses and how it shaped the way we think of Basque cuisine today, as well as the way Basque immigrants have been viewed in the United States and the fluctuating status of the sheep industry. It is a fascinating interview and if you want to learn more about Basque culture, history or the diaspora, this is a great read!
To learn more about the interview or The Basque Fry Fundraiser in Gardnerville, Nevada click here: https://bit.ly/2MSKWop