Winter break has come and gone, and we are already into spring semester! I am thinking eagerly of summer, not only because (if all goes as planned) I will have defended my dissertation and gone on to teach my first on-campus course, but because I have finally gotten an opportunity to develop my own study abroad program, “Basque Language, Food, and Culture.”
My undergraduate years were spent being a little lost until I decided I would study abroad. Years of sitting in a seat and reading books finally materialized into tangible things such as innovative architecture, delicious food, beautiful landscapes, and connecting with those from other countries through their spoken language. While working at the University of Kansas, my colleagues at the Admissions Office used to send students to me when asked about study abroad opportunities. I would go on about all the ways in which my learning was enhanced by my experiences abroad; they were the same experiences that brought me to where I am today, having lived in the Basque Country for a year conducting fieldwork, and being able to communicate in more than one language.
That is why I have developed a two-week study abroad program in the Basque Country. This program entails a couple of classes during the summer before departing mid-July and will include a final assignment due in August, upon return.
For further details visit: www.ACO.unr.edu
*Limited space available*
For questions, please email me: firstname.lastname@example.org
Cost: $2,975 (airfare to Bilbao not included)
Where: The Basque Country
When: Onsite in Basque Country July 15-28th (2 classes pre-departure and final assignment due in August)
What: 3 Undergraduate/Graduate credits (ANTH 499/699, BASQ 499/699, COM 490/690, HIST 498/698, SOC 497/697)