I arrived in the town of Ondarroa on the second Saturday of May to observe the celebration of Antxoa Eguna 2017.  My bus had arrived a bit early, so I had the opportunity to see everyone setting up their booths in preparation to serve pintxos-all of which honored the anchovy.  As I walked around in the lovely weather, admiring this quaint little coastal town in the province of Bizkaia, I was quickly transported back to my home state of Kansas.

The sound of an air-raid siren filled the air with an ominous howl.  Unlike the famous Dorothy and Toto from the Wizard of Oz, I was lucky enough to grow up with warnings of this kind when a tornado had touched down back home in Wichita.  A small part of me instinctively felt the urge to go hide in a basement as I observed people strolling around in the sunny warm weather, free of any funnel clouds.  I later learned that the siren was a call used to notify people that fishermen were returning from sea with the catch.  As my roommate later told me, this signal meant that all hands on deck were needed to unload and get the fish prepared for their auctioning off at the market.

Pretty soon the action started with people arriving at the booths to buy their fried anchovies, croquetas made of anchovies, tortilla with anchovies, and the famous txakoli to wash it all down.  As with many celebrations in the Basque Country, plenty of eating and drinking in the street alongside the sound of the trikitixa (and a good amount of Basque-speakers I might add!) ensued.  The celebration lasted a few hours with families heading home before dinner.  Final observations: I’d take anchovy season over tornado season any day.

 

Photo from Deia, Ramon Basaldua

Deia article for Anchovy Day