If you haven’t heard of real tennis or court tennis, then check it out . Not only is it the forerunner of modern or “lawn” tennis, but it has a long and important history. Evolving out of hand ball games not unlike the Basques’ very own pelota, it was the sport of the royal houses of Europe in the sixteenth and seventeenth centuries and the famous 1789 Tennis Court Oath in the French Revolution was taken in a real tennis court. And real tennis reputedly has the longest line of consecutive word champions in any sport, dating back to 1760.
Arguably the greatest real tennis player of all time, at least in the modern age, was a Basque, Pierre Etchebaster. Born in Donibane Lohizune (Saint-Jean-de-Luz) on the coast of Lapurdi, in 1893, he naturally grew up playing several of the different types of pelota. Aged eighteen, he was already champion of France in the chistera/xistera variety, the equivalent of what we know today as jai alai or zesta punta. After serving in the French army in World War I he returned to the Basque Country where he continued to excel at pelota.
In 1922 he took up real tennis and became head professional at the Paris court club after auditioning for the post the first time he picked up a racquet! In 1928, already in this thirties, he won his first world championship, wearing his customary blue txapela or beret as a sign of his strong Basque identity. This began a remarkable run of world championship victories, winning his last title in 1954 aged sixty years old! In the meantime, he also spent the 1930s in the United States, where he was a resident professional at the prestigious Racquet and Tennis Club in New York City, where he resided until his retirement in the 1950s.
An excellent athlete, he enjoyed a full and active retirement. He was awarded France’s highest award, the Legion of Honor, in 1955, and went on to publish a coaching manual about the game in 1971. In 1978 he was inducted into the tennis hall of fame. Etchebaster died in the town of his birth, Donibane Lohizune, aged eighty-seven.
Check out this fascinating article on Etcebaster by the New Yorker in 1953.
See also the fascinating book by Olatz González Abrisketa, Basque Pelota: A Ritual, An Aesthetic.